Goat Cheese In Olive Oil Recipes

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BAKED GOAT CHEESE WITH OLIVE TAPENADE AND CROSTINI



Baked Goat Cheese with Olive Tapenade and Crostini image

Provided by Tyler Florence

Categories     appetizer

Time 25m

Yield Serves 4-6

Number Of Ingredients 5

1 small round (approx 8ox) Goat cheese, firm and good quality (NOT the log, should have a nice aged casing)
1 jar olive tapenade
1 french baguette
extra-virgin olive oil
kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Slice baguette up into thin rounds and lay out on a roasting tray. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Bake in the oven for about 7-8 minutes until golden brown then set aside.
  • Place the whole log of goat cheese in the oven, depending on the shape you may choose to cut the log in half, and bake for 5-7 minutes until it is warm through and just starting to melt.
  • Serve warm goat cheese with crostini and fresh olive tapenade.

MARINATED GOAT CHEESE



Marinated Goat Cheese image

These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches. Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes.

Provided by Martha Rose Shulman

Categories     easy, dips and spreads

Time 15m

Yield 4 or 5 rounds of marinated goat cheese

Number Of Ingredients 7

1 teaspoon mixed red, black and white peppercorns, lightly crushed
2 garlic cloves, peeled
2 bay leaves, broken into pieces
About 3 ounces goat cheese (in a log)
2 sprigs thyme
2 sprigs rosemary
Extra virgin olive oil as needed

Steps:

  • Place the peppercorns, garlic cloves and bay leaves in a clean, sterilized wide-mouthed jar. Pour in a film of olive oil.
  • Cut the goat cheese into rounds 1/2 inch thick (I get neat rounds using unflavored dental floss to cut through the cheese). Place one round in the jar and drizzle on some olive oil. Stack the remaining rounds, drizzling oil onto each round before topping with the next. Add the thyme and rosemary sprigs to the jar and pour in olive oil to cover the goat cheese rounds completely. Cover the jar and leave at room temperature for several hours, then refrigerate.

Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 88 milligrams, Sugar 0 grams

GOAT CHEESE WITH OLIVES, LEMON, AND THYME



Goat Cheese with Olives, Lemon, and Thyme image

Provided by Maggie Ruggiero

Categories     Olive     Cocktail Party     Quick & Easy     Goat Cheese     Lemon     Thyme     Gourmet

Yield Makes 4 (hors d'oeuvre) servings

Number Of Ingredients 6

1/2 cup assorted olives
3 fresh thyme sprigs
3 tablespoons extra-virgin olive oil
1/2 teaspoon grated lemon zest
1 (4- to 5-ounce) fresh goat-cheese medallion or 2 (2-ounces) goat-cheese buttons
Crisp Rosemary Flatbread

Steps:

  • Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
  • Serve olive mixture over goat cheese.

GOAT CHEESE IN OLIVE OIL



Goat Cheese in Olive Oil image

Make and share this Goat Cheese in Olive Oil recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 15m

Yield 1 jar

Number Of Ingredients 11

1 garlic clove
3 small shallots (or onions)
12 -16 ounces goat cheese (preferably aged)
1 sprig fresh fennel
1 sprig fresh rosemary
1 sprig fresh tarragon
1 sprig fresh thyme
1 tablespoon juniper berries
2 red chili peppers, halved and seeded
3 -4 bay leaves
2 1/2 cups extra virgin olive oil

Steps:

  • Place garlic and shallots in bottom of a wide necked glass preserving jar.
  • Layer goat cheeses alternating with sprigs of herbs.
  • Push juniper berries and bay leaves down sides in decorative pattern and cover completely with olive oil.
  • Cover and let marinate 1 week to 1 month in the refrigerator.
  • Enjoy!
  • Note: If using soft goat cheese, you may layer in a square or rectangular container with lid, so cheese won't flatten.

Nutrition Facts : Calories 6085.4, Fat 642, SaturatedFat 144.8, Cholesterol 268.8, Sodium 1776.9, Carbohydrate 25.3, Fiber 1.5, Sugar 13.4, Protein 76.4

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