Goat Cheese Pear Tarts Recipes

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GOAT'S CHEESE, PEAR & WALNUT TARTINES



Goat's cheese, pear & walnut tartines image

Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day

Provided by Good Food team

Categories     Brunch, Lunch

Time 17m

Number Of Ingredients 9

4 small pears
1 tbsp olive oil
2 tbsp honey
4 slices good-quality bread (we used a seeded sourdough), sliced
200g log soft goat's cheese
small handful chives , chopped
50g walnuts , roughly chopped
2 tbsp good-quality balsamic vinegar
salad leaves , to serve

Steps:

  • Heat a griddle pan. Cut the pears into quarters or eighths, brush with the oil and season. Cook for a few mins until charred on all sides, then drizzle with the honey.
  • Meanwhile, toast the bread. Spread with the goat's cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.

Nutrition Facts : Calories 447 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.4 milligram of sodium

GOAT CHEESE & PEAR TARTS



Goat Cheese & Pear Tarts image

Make and share this Goat Cheese & Pear Tarts recipe from Food.com.

Provided by Kermit in Huntsville

Categories     Pears

Time 35m

Yield 20 serving(s)

Number Of Ingredients 5

2 pears (unpeeled)
10 ounces goat cheese
1/2 tablespoon sugar
1 pinch cinnamon
1 (17 1/2 ounce) package puff pastry sheets (2 sheets per pkg.)

Steps:

  • Preheat oven to 400°F.
  • Grease well a mini muffin tin. (or whatever size you like).
  • Roll 1 sheet of puff pastry to a 20 x 20 inch square with a rolling pin.
  • Cut into 2 x 2 inch squares (depending on the size of your tins).
  • Press into tins.
  • Chop the pears finely with the skins on (for added color).
  • Stir pears, sugar and cinnamon together.
  • Spoon approximately 1/2 tablespoon of goat cheese into the bottom of each tart.
  • Add approximately 1 tablespoon of pear mixture on top.
  • Bake for 25 minutes until edges of pastry are golden brown.
  • Let cool 10 minutes in tins while you pour the wine.

Nutrition Facts : Calories 199.1, Fat 13.7, SaturatedFat 5.3, Cholesterol 11.2, Sodium 134.9, Carbohydrate 14.4, Fiber 0.9, Sugar 2.5, Protein 4.9

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