Goat Cheese Pecan Finger Sandwiches Recipes

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GOAT CHEESE AND PECAN TEA SANDWICHES



Goat Cheese and Pecan Tea Sandwiches image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 16 tea sandwiches

Number Of Ingredients 4

10 ounces chevre goat cheese, at room temperature
1/2 cup chopped, salted, roasted pecans
1 tablespoon honey, preferably mesquite or wildflower
8 slices square, firm cinnamon-raisin bread

Steps:

  • Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.
  • Cut the crusts from the bread and set aside for another purpose.
  • Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.

GOAT CHEESE-PECAN FINGER SANDWICHES



Goat Cheese-Pecan Finger Sandwiches image

Taken from myrecipes .com and attributed to Southern Living 2009, these sound fabulous! "Instead of pimiento cheese for your party sandwiches, try this filling of creamy goat cheese and crunchy pecans. These sandwiches are great with wine for a fun night with the girls." Crunchy, tangy and hot! I feel a party coming on!

Provided by alligirl

Categories     Lunch/Snacks

Time 5m

Yield 7-14 sandwich pieces, 7 serving(s)

Number Of Ingredients 6

4 ounces goat cheese, softened
3 ounces cream cheese, softened
1/2 cup finely chopped toasted pecans
2 tablespoons chopped fresh parsley
14 slices bread, divided
1/3 cup red pepper jelly (I used hot...)

Steps:

  • Stir together goat cheese, cream cheese, pecans, and parsley.
  • Spread on 7 bread slices.
  • Spread 7 more bread slices with red pepper jelly; top with cheese-covered bread slices.
  • Remove crusts; cut into desired shapes. Serve!

GOAT CHEESE AND WATERCRESS TEA SANDWICHES



Goat Cheese and Watercress Tea Sandwiches image

Categories     Sandwich     Cheese     No-Cook     Vegetarian     Goat Cheese     Fall     Watercress     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 5

2 5 1/2-ounce logs soft fresh goat cheese (such as Montrachet), room temperature
1/2 cup chopped watercress leaves
16 thin slices cinnamon-raisin, date or whole wheat sandwich bread, crusts trimmed
5 tablespoons (about) unsalted butter, room temperature
3/4 cup finely chopped toasted pecans Watercress sprigs (for garnish)

Steps:

  • Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread. Butter edges of sandwiches. Cut sandwiches diagonally in half. Place pecans on plate. Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)

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