Goat Macaroni And Cheese Recipes

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GOAT MACARONI AND CHEESE



Goat Macaroni and Cheese image

My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie based cheese replacements. I prefer white pepper in my "cream" based recipes, but green pepper is also excellent in this recipe.

Provided by Jennifer Cross

Categories     Pasta Shells

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups pasta, shell
2 cups grated hard goat cheese
1 tablespoon goat butter
1 cup goat's milk
1 tablespoon chopped garlic
6 ounces soft fresh goat cheese
1 teaspoon dried dill
salt and white pepper

Steps:

  • Preheat oven to 350 degrees.
  • Boil macaroni, drain, and set aside in a 8"x8" pan.
  • Melt hard goat cheese and butter in a pan.
  • Add goat milk, garlic, salt, pepper, and dill.
  • Fold in chunks of soft goat cheese until creamy.
  • Pour sauce over macaroni.
  • Bake uncovered for 25-30 minutes until top is lightly golden.

Nutrition Facts : Calories 418.6, Fat 12.6, SaturatedFat 8, Cholesterol 26.3, Sodium 191.3, Carbohydrate 56, Fiber 2.3, Sugar 4.3, Protein 19.3

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