Godiva Peppermint Kiss Recipes

GODIVA PEPPERMINT KISS

Godiva Peppermint Kiss image

I love the combination of chocolate and peppermint. This recipe uses the Original Godiva, not the cream Godiva. Enjoy!

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce Godiva original chocolate liqueur
1 ounce peppermint schnapps
1 sprig of fresh mint, garnish

Steps:

Combine Godiva chocolate liqueur and peppermint schnapps in ice-filled rocks glass and stir.
Garnish with mint sprig.

Nutrition Facts :

GODIVA PEPPERMINT KISS

Godiva Peppermint Kiss image

This is how you make a Godiva Peppermint Kiss drink.

Provided by Drinknation.com

Categories Cocktails

Time 5m

Number Of Ingredients 3

Ingredients

1 1/2 oz. Godiva, dark chocolate
1/2 oz. Schnapps, peppermint
1 sprig Mint

Steps:

Build in an old fashioned glass over ice. Add a mint sprig for garnish.

Nutrition Facts : Calories 222, Carbohydrate 15 g, Cholesterol 0.0 mg, Fat 6.5 g, Fiber 0 g, Protein 1.9 g, SaturatedFat 0.0 g, ServingSize 1 drink, Sodium 0.0 mg, Sugar 15 g, TransFat 0.0 g

SUPER EASY PEPPERMINT KISSES

Super Easy Peppermint Kisses image

My kids beg for these sweets every Christmas and Valentines day. They are lowfat, super easy, and adorable!

Provided by Ezri_B

Categories Candy

Time 1h5m

Yield 24-36 kisses

Number Of Ingredients 5

Ingredients

2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup sugar
2 peppermint candy canes, crushed

Steps:

In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form.
Beat in sugar, 1 tablespoon at a time, until stiff and glossy.
Spoon meringue into a pastry bag or a resealable plastic bag. If using a plastic bag, cut a 1 inch hole in the corner.
Squeeze 1-1/2 inch kisses of meringue onto ungreased foil-lined baking sheets. Sprinkle with crushed candy canes.
Bake at 225F for 1-1/2 to 2 hours or until dry but not brown. Cool; remove from foil. Store in an airtight container.

Nutrition Facts : Calories 17.6, Sodium 16.7, Carbohydrate 4.2, Sugar 4.2, Protein 0.3

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