Gold Label Switzerland Swissandreg And Bacon Bagel Recipes

CANADIAN BACON BAGEL SANDWICHES

Steps:

• Heat contact grill or panini maker for 5 minutes. Spread 1 teaspoon mustard on cut sides of each bagel. On bagel bottoms, place 1 slice Canadian bacon, 1 slice tomato, 1/4 cup spinach and 1 slice cheese. Cover with bagel tops.
• Place sandwiches on grill. Close grill, pressing down lightly; cook 2 to 3 minutes or until sandwiches are hot and cheese is melted. Serve immediately.

BACON 'N' EGG BAGELS

Steps:

• Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard. , Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops.

HAM AND SWISS BAGELS

Steps:

• In a small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels. On bagel bottoms, layer with cheese, pineapple, ham and lettuce. Replace bagel tops.

GOLD LABEL SWITZERLAND SWISSANDREG; GRILLED CHEESE

Steps:

• Spread Gourmaise on each side of bread. Layer two slices of cheese, followed by onions and last two slices of cheese. Spread both sides of sandwich with softened butter and grill in a pan over medium-low heat on both sides until bread is golden brown and cheese is melted. Cut in half and serve warm.

BACON AND TOMATO BAGEL CASSEROLE

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
• While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.
• Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.
• Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.

CANADIAN BACON, BAGEL, AND GREEN PEPPER SANDWICHES

Steps:

• Preheat oven to about 425 degrees.
• Butter each split bagel.
• Place bagels butter side up on cookie sheet
• Let warm up/toast for 5 minutes or so.
• Remove sheet from oven once toasty.
• Put cheese slice/portion on one side of each bagel.
• Put green pepper ring on top.
• Put mushroom slices/pieces inside ring.
• Sprinkle with paprika.
• On other side of bagel, put Canadian bacon.
• Increase oven heat to broil.
• Place sheet under broiler and watch carefully.
• Once cheese browns and/or ham curls, remove.
• Place one side on top of the other, let rest and enjoy.

BACON, EGG, CHEESE BAGEL

Steps:

• I do all of this on an electric skillet which makes it quick and easy. Set the skillet to about 300 degrees F.
• Cook bacon on the side of skillet closest to electric plug. (this is hottest side).
• Crack egg into cup and pour about a tbsp of milk into the egg, add pepper if you like.
• Beat the egg/milk until it is uniform.
• Pour onto other side of the skillet.
• Allow it to cook until the top is solid enough to flip, then flip to other side.
• Place bagel into toaster. (I like to time it so that the bagel gets done when the egg does so that I can put the cheese on the bagel and put the egg on top of it to melt the cheese.).
• Place bacon on top of egg.
• "Sauce".
• Mix Mayo and mustard in a 2 to 1 ratio. I use 2 tsp Mayo to 1 tsp mustard. I also add pepper to it and mix.
• Spread onto bagel and enjoy.