Goldas Frozen Waldorf Salad Paula Deen Recipes

GOLDA'S FROZEN WALDORF SALAD (PAULA DEEN)

Golda's Frozen Waldorf Salad (Paula Deen) image

Saw this on Food Network (Paula Deen) and it look interesting and tasty! This would be great for a light luncheon dessert. I found it took more than two hours to freeze. If you leave it in the freezer overnight, it will freeze too hard--so plan your time accordingly.

Provided by SharleneW

Categories Frozen Desserts

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1/2 cup pineapple juice
1/4 cup fresh lemon juice
1/8 teaspoon salt
1 1/3 cups heavy cream
1/2 cup miniature marshmallow
1/2 cup red seedless grapes, cut in half
1/2 cup crushed pineapple, drained
2 medium apples, diced (leave skins on)
1/2 cup celery, diced
1/2 cup walnuts or 1/2 cup pecans, coarsely chopped
8 fresh cherries or 8 maraschino cherries
8 sprigs fresh mint leaves (to garnish)

Steps:

In saucepan, combine sugar, pineapple juice, lemon juice, and salt. Cook over medium heat, stirring constantly until thick. Remove from heat and let cool.
Whip cream and fold it into the cooled syrup mixture.
Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8 by 8-inch pan and freeze until frozen through (at least 2 hours).
Remove the salad from the freezer 5 minutes before serving.
Cut into 8 squares. Garnish each serving with a cherry and a spring of fresh mint.

Nutrition Facts : Calories 292.5, Fat 19.6, SaturatedFat 9.6, Cholesterol 54.3, Sodium 60.2, Carbohydrate 30.1, Fiber 1.8, Sugar 24.6, Protein 2.4

FROZEN WALDORF SALAD

Frozen Waldorf Salad image

Make and share this Frozen Waldorf Salad recipe from Food.com.

Provided by Rodeocowgirl

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs, beaten
1/4 cup lemon juice
1/2 cup sugar
1/2 cup pineapple juice
1/2 cup celery, chopped
1/2 cup pineapple, drained
1/2 cup walnuts, chopped
1/2 cup fresh red grapes, halved
1/4 cup maraschino cherry
2 unpeeled red apples, sliced
1/2 pint whipped cream

Steps:

Mix ingredients together, cover and freeze.
to serve- remove from freezer 1 hour before serving and cut into squares.

Nutrition Facts : Calories 244.8, Fat 11.2, SaturatedFat 2.8, Cholesterol 113.3, Sodium 56.3, Carbohydrate 33.6, Fiber 2.3, Sugar 28.4, Protein 5.4

FROZEN WALDORF SALAD

Frozen Waldorf Salad image

While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it ahead of time.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) crushed pineapple
1 cup sugar
2 large eggs, beaten
Dash salt
1 cup chopped celery
2 medium red apples, chopped
1 cup chopped pecans
1 cup heavy whipping cream, whipped
Lettuce leaves, optional

Steps:

Drain pineapple, reserving the juice. Set pineapple aside. In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat; cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream. , Pour into a 9-in. square pan. Cover and freeze until firm. Let stand at room temperature for about 15 minutes before cutting. Serve on lettuce-lined plates if desired.

Nutrition Facts : Calories 257 calories, Fat 15g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 40mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

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