ANNIVERSARY CAKE
You can make this lovely anniversary cake, even if you're not celebrating a milestone! Flavor the cake as you wish, and if possible, tint the frosting to match the wedding colors. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 25-30 servings.
Number Of Ingredients 31
Steps:
- In a bowl, combine the confectioners' sugar, 1/3 cup water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 7-10 minutes or until stiff peaks form. (Keep icing covered at all times with a damp cloth to keep from drying out. If necessary to restore texture later, beat again on high speed. Prepare only half of the icing recipe if using store-bought candy roses or edible flowers to decorate.), ROSES: Divide icing in half; set half aside. If using store-bought roses, refer to photo for position and attach roses to top of cake using a dab of icing. If making icing roses, cut a hole in the corner of pastry or plastic bag; insert round tip # 12 and fill with remaining icing. Holding the bag straight up, pipe a dome-shaped mound or icing on the flower nail., With petal tip #103 and icing, hold pastry bag with narrow end farther away from the rose tip and turning the nail, pipe a row of three standing petals. Pipe a second row of petals, holding the narrow tip end at a greater angle. Repeat for a third row., Gently slide scissor ends underneath rose and remove it from nail to waxed paper; let dry completely. Repeat with remaining icing to make 20-22 roses. (Flowers can be made several weeks in advance and stored in an airtight container.), NUMERALS AND CAKE TOPPER: Set aside 1/2 cup of reserved icing. With round tip #4 and remaining reserved icing, pipe at least ten 3/4-in.-square "25"s, making sure to connect the two and five at the base of each., For cake topper, place pattern of your choice under waxed paper; tape both to work surface. Completely outline edges; let dry for 10 minutes. To reserved 1/2 cup icing, stir in remaining 2-3 teaspoons water to thin. Fill in outline of cake topper with thinned icing, using the same tip. Let dry completely, thin place in an airtight container to store before use., CAKE: Line two greased 12-in. round baking pans with parchment or waxed paper; grease and flour paper and set aside. In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk. Stir in additional cake ingredients based on the desired cake flavor. Pour into prepared pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., FROSTING: In a large bowl, cream the butter, shortening and confectioners' sugar until well combined. Beat in milk, vanilla and salt until mixture becomes light and fluffy., ASSEMBLING: Split each cooled cake into two horizontal layers. Place bottom layer on serving plate; spread with a thin layer of frosting. Top with 3/4 cup filling of your choice. Spread a thin later of frosting over the bottom of next layer; place cake, frosted side down, over filling. Repeat layers twice. Top with remaining cake layer., Set aside 3 cups frosting. Tint remaining frosting with color of your choice; set aside 1/2 cup. Spread remaining tinted frosting over top and sides of cake. Place reserved tinted frosting in a pastry or plastic bag with round tip #4. Pipe lettering and outlines over cake topper. Let dry., FINISHING: Place reserved white frosting in a pastry bag with star tip #21. Pipe eight vertical columns around sides of cake. With the same tip, pipe a shell border around top and bottom of cake., Just before serving, use small dabs of frosting to attach numerals between columns and roses at top of columns. Stand cake topper up in center of cake; continue to hold while piping two large dollops of frosting on either side of cake topper. Using leaf tip #69, pipe leaves around cluster of roses. (Dried decorations will collapse upon refrigeration. Remove to save.)
Nutrition Facts :
TABLESCAPE CENTER PIECE - GOLDEN CAKE TOPPER CENTERPIECE
Provided by Sandra Lee
Categories dessert
Time 1h45m
Yield 1 (6-inch) cake and 12 to 16 cupcakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 6 by 3-inch high cake pan with nonstick cooking spray and set aside.
- In a large mixing bowl, combine the cake mix, eggs, butter, and milk. Using a hand mixer, beat on medium speed for 2 minutes, scraping down the sides of the bowl to be sure the batter is well incorporated. Fold the dulce de leche into the batter, but do not completely incorporate. Fill the cake pan 2/3 of the way to the top. Make cupcakes with the remaining batter. Line a muffin tin with paper liners and using an ice-cream scoop, fill the muffin tins with batter. Bake the cupcakes for 10 to 12 minutes, and the cake for 20 to 25 minutes. The tops should be golden brown, and a toothpick inserted into the center of the cake comes out clean. Remove from the oven and cool 10 minutes before unmolding and cooling completely on a wire rack, right side up.
- Frosting: In a mixing bowl, beat together the vanilla frosting and the dulce de leche until well incorporated. Add enough confectioners' sugar to make the frosting thick but spreadable.
- To decorate the cake, use a serrated knife to cut the top of the cake to make it flat. Adhere the cake to a 6-inch cardboard cake board, and ice the top and sides of the cake with frosting in a swirl pattern. Decorate the top with gold dragees, and the number candles. Frost the cupcakes and arrange them on a serving platter.
GOLD CAKE
This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- Whisk together flour, baking powder, and salt in a small bowl.
- Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
- Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 24.4 g, Cholesterol 169 mg, Fat 10.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 165.8 mg, Sugar 15.5 g
GOLDEN CAKES
This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries.
Provided by Gale
Categories Desserts Cakes Yellow Cake Recipes
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
- In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 36.6 g, Cholesterol 71.5 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 101.1 mg, Sugar 20.5 g
BAKER'S 225TH ANNIVERSARY CAKE
Treat your loved one to this delectable chocolate anniversary cake. This chocolate anniversary cake is topped with rich and creamy fudge icing.
Provided by My Food and Family
Categories Recipes
Time 1h54m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Brush half the melted butter onto bottoms and sides of 2 (9-inch) round pans. Cover bottoms with waxed paper; brush with remaining melted butter.
- Sift flour, baking soda and salt; set aside. Microwave chocolate and cut-up butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
- Beat sugar and eggs in medium bowl with mixer 2 min. or until slightly thickened and pale yellow in color. Add chocolate mixture; beat until well blended. Gradually add flour mixture, beating on low speed after each addition until well blended. Add buttermilk and vanilla; mix well. (If batter is not completely blended at this point, mix by hand with rubber spatula until mixture is well blended.) Pour into prepared pans.
- Bake 30 to 34 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool cakes in pans 5 min. Remove from pans to wire racks; remove and discard waxed paper. Cool cakes completely. Fill and frost with BAKER'S 225th Anniversary Fudge Icing. Refrigerate until ready to serve.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 180 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 17 g, Protein 3 g
ELEGANT ANNIVERSARY CAKE
For an anniversary celebration, serve this beautiful cake with glasses of champagne.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8-inch) square cake pans with shortening or cooking spray.
- Make and bake cake mix as directed on box for 8-inch cakes. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- On serving plate, place 1 cake layer. Spread with about 1/2 cup white frosting. Top with second layer. Frost sides and top. Using black decorating icing, pipe desired designs on sides and top of cake. Place candles on cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (Frosted, Undecorated), Sodium 300 mg, Sugar 32 g, TransFat 2 g
More about "golden anniversary cake recipes"
GOLDEN ANNIVERSARY BUNDT CAKE RECIPE – SWANS …
From swansdown.com
5/5 (8)Estimated Reading Time 2 mins
- Combine eggs, 1/4 cup of the sour cream and the vanilla; set aside. Mix together dry ingredients and orange zest in large bowl. Add butter and remaining sour cream. Mix on low speed until moistened. Beat on medium speed until creamy. Gradually add egg mixture in thirds, mixing well after each addition. Spread batter in prepared 9-cup fluted tube pan. Bake until tester inserted in center comes out clean, 55 to 65 minutes.
- Remove cake from oven. Poke holes in top of cake. Brush with 1/2 of Grand Marnier Syrup. Cool in pan 10 minutes. Invert onto cooling rack. Brush with remaining syrup. Cool before glazing with Chocolate Ganache.
- TIP: Process toasted almonds with sugar and orange zest in a food processor for perfect texture.
10 AMAZING ANNIVERSARY CAKES TO MAKE THE CELEBRATION GRANDER
15 AMAZING ANNIVERSARY CAKE RECIPES - LIVING SWEET …
From livingsweetmoments.com
Estimated Reading Time 4 mins
GOLDEN ANNIVERSARY CAKE - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
Author Southern Lady
GOLDEN ANNIVERSARY CAKE DESIGN | DECOPAC
From decopac.com
WEDDING CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE ANNIVERSARY CAKE RECIPE - BAKINGO BLOG
From bakingo.com
GOLDEN WEDDING ANNIVERSARY CAKE RECIPE | BAKE WITH STORK
From stork.co.za
PLAIN & SIMPLE GOLDEN CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
GOLDEN ANNIVERSARY CAKE PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
GORGEOUSLY GOLDEN FRUIT CAKE | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
IDEAS FOR 50TH WEDDING ANNIVERSARY CAKES - CELEBRATION JOY
From celebrationjoy.com
GOLDEN WEDDING ANNIVERSARY CAKES PICTURES - THE CAKE BOUTIQUE
From thecakeboutiquect.com
EASY & CUTE ANNIVERSARY CAKES TO MAKE AT HOME - OUR EVERYDAY LIFE
From oureverydaylife.com
25 VINTAGE RECIPES FOR 1950S CAKES | TASTE OF HOME
From tasteofhome.com
15 GOLDEN ANNIVERSARY CAKES IDEAS | GOLDEN ANNIVERSARY …
From pinterest.com
50TH ANNIVERSARY – FAMILY CREATE A GOLDEN WEDDING CAKE
From lindyscakes.co.uk
WEDDING ANNIVERSARY CAKES | RUBY GOLDEN DIAMOND WEDDING
From liggyscakes.co.uk
50 CUPCAKES FOR A 50TH WEDDING ANNIVERSARY
From wedding-cakes-for-you.com
NUN’S GOLDEN BUTTER CAKE – EIGHT DAYS OF LAMB CAKE
From midcenturymenu.com
62 CELEBRATION CAKE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
50TH ANNIVERSARY CAKE - WEDDING-CAKES-FOR-YOU.COM
From wedding-cakes-for-you.com
62 GOLDEN WEDDING CAKES IDEAS | GOLDEN WEDDING CAKE, 50TH …
From pinterest.co.uk
GOLDEN VANILLA CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
12 MOST STUNNING GOLDEN ANNIVERSARY GIFT IDEAS FOR COUPLES
From giftalove.com
110 50TH ANNIVERSARY CAKES IDEAS - PINTEREST
From pinterest.com
43 25TH ANNIVERSARY CAKES IDEAS | 25 ANNIVERSARY CAKE ... - PINTEREST
From pinterest.ca
GOLDEN ANNIVERSARY CAKE - CAKECENTRAL.COM
From cakecentral.com
SILVER ANNIVERSARY CAKE RECIPE | MYRECIPES
From myrecipes.com
GOLD MEDAL FLOUR CAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
ANNIVERSARY RECIPES: COCKTAILS, APPETIZERS, ENTREES, & DESSERTS
From epicurious.com
SIMPLE HOMEMADE WEDDING CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BAKERDAYS | PERSONALISED GOLDEN WEDDING ANNIVERSARY CAKE
From bakerdays.com
CELEBRATION CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SUPER SIMPLE GOLDEN SYRUP CAKE RECIPE - SCOTTISH SCRAN
From scottishscran.com
32 BEST GOLDEN ANNIVERSARY CAKE IDEAS - PINTEREST
From pinterest.co.uk
ANNIVERSARY CAKES | WEDDING ANNIVERSARY CAKES - BAKERDAYS
From bakerdays.com
50TH WEDDING ANNIVERSARY CAKES - WEDDING DECOR IDEAS
From weddingdaycolors.com
THE 50TH ANNIVERSARY CAKE RECIPE | MYRECIPES
From myrecipes.com
GOLDEN WEDDING ANNIVERSARY CAKES IDEAS - THE CAKE BOUTIQUE
From thecakeboutiquect.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love