Golden Broccoli Recipes

GOLDEN BROCCOLI

Golden Broccoli image

Golden raisins and lemon zest give this broccoli salad its fruity appeal. (We think its flavor is pretty golden, too!)

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

5 cups broccoli florets
1/2 cup KRAFT Classic Ranch Dressing
1/4 cup golden raisins
2 Tbsp. finely chopped red onions
1/2 tsp. grated lemon zest
2 Tbsp. chopped pecans

Steps:

Cook broccoli in boiling water 1 min. Rinse with cold water; drain well.
Toss broccoli with dressing, raisins, onions and lemon peel in large bowl; cover.
Refrigerate at least 30 min. Sprinkle with pecans just before serving.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

GOLDEN BROCCOLI BAKE

Golden Broccoli Bake image

Make and share this Golden Broccoli Bake recipe from Food.com.

Provided by CarlyM

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen chopped broccoli
1 (7 1/2 ounce) can semicondensed cream of mushroom soup
1/4 cup shredded American cheese
2 tablespoons milk
1 tablespoon mayonnaise
2 tablespoons crushed crackers

Steps:

Cook frozen broccoli according to package directions; drain.
Transfer to a 1-1/2 quart casserole.
Combine soup, cheese, milk, mayonnaise.
Stir into broccoli.
Top with crushed crackers.
Bake at 350* for 30 minutes.

Nutrition Facts : Calories 70, Fat 3.7, SaturatedFat 0.8, Cholesterol 1.4, Sodium 279.3, Carbohydrate 7.7, Fiber 2.3, Sugar 1.7, Protein 3

GOLDEN BROCCOLI BAKE

Golden Broccoli Bake image

As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 cups frozen chopped broccoli, thawed
1 large egg
2 cups shredded cheddar cheese, divided
2 cups hot mashed potatoes (prepared with milk and butter)

Steps:

In a bowl, combine the first four ingredients; mix well. Stir in 1 cup cheese. Transfer to a greased 11x7-in. baking dish. , In a bowl, combine potatoes with remaining cheese; mix well. Spread over the meat mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned.

Nutrition Facts : Calories 391 calories, Fat 24g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 861mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

GOLDEN BROCCOLI BAKE

Golden Broccoli Bake image

As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound ground beef, cooked and drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10 ounce) package frozen chopped broccoli, thawed
1 egg
2 cups shredded Cheddar cheese, divided
2 cups hot mashed potatoes (prepared with milk and butter)

Steps:

In a bowl, combine the first four ingredients; mix well. Stir in 1 cup cheese. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. In a bowl, combine potatoes with remaining cheese; mix well. Spread over the meat mixture. Bake, uncovered, at 350 degrees F for 30 minutes or until lightly browned.

Nutrition Facts : Calories 511.9 calories, Carbohydrate 18.5 g, Cholesterol 136.3 mg, Fat 36.9 g, Fiber 2.5 g, Protein 26.5 g, SaturatedFat 17.3 g, Sodium 847.7 mg, Sugar 2.7 g

GOLDEN BROCCOLI BAKE

Golden Broccoli Bake image

As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound ground beef, cooked and drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10 ounce) package frozen chopped broccoli, thawed
1 egg
2 cups shredded Cheddar cheese, divided
2 cups hot mashed potatoes (prepared with milk and butter)

Steps:

In a bowl, combine the first four ingredients; mix well. Stir in 1 cup cheese. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. In a bowl, combine potatoes with remaining cheese; mix well. Spread over the meat mixture. Bake, uncovered, at 350 degrees F for 30 minutes or until lightly browned.

Nutrition Facts : Calories 511.9 calories, Carbohydrate 18.5 g, Cholesterol 136.3 mg, Fat 36.9 g, Fiber 2.5 g, Protein 26.5 g, SaturatedFat 17.3 g, Sodium 847.7 mg, Sugar 2.7 g

GOLDEN BROCCOLI GRATIN

Golden Broccoli Gratin image

Anything with gruyere cheese gets my attention and the parmesan cheese/panko topping sounds wonderful too. Another recipe from Williams-Sonoma.

Provided by DailyInspiration

Categories Cheese

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

kosher salt, to taste
2 lbs broccoli
2 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups milk
1/2 small yellow onion, thinly sliced
1 bay leaf
1 cup gruyere cheese, grated
fresh ground black pepper
1 cup panko breadcrumbs
1/4 cup parmigiano-reggiano cheese, grated
2 tablespoons olive oil

Steps:

Preheat an oven to 350 degrees F.
Bring a large saucepan of well salted water to a boil over high heat. Cut the heads from the broccoli stalks and cut the heads into small florets. Peel the stalks and thinly slice. Add the broccoli to the boiling water and cook for 2 minutes. Transfer the broccoli to a bowl filled with ice water, then drain well.
In a 10-inch fry pan over medium heat, melt the butter. Add the flour and stir until well incorporated and fragrant, 1 - 2 minutes. Slowly whisk in the milk and bring to a boil. Reduce the heat to low, add the onion and bay leaf and simmer, stirring frequently, until the mixture thickens, about 8 minutes. Remove and discard the bay leaf and add the Gruyere, stirring until the cheese is melted. Season with salt and pepper. Carefully fold in the broccoli and spread in an even layer.
In a small bowl, stir together the panko, parmigiano-reggiano and olive oil, and season with salt and pepper. Sprinkle the panko mixture over the broccoli mixture. Transfer the pan to the oven and bake until the gratin is golden and bubbly, 40 - 45 minutes. Let rest for 15 minutes before serving.

Nutrition Facts : Calories 536.7, Fat 29.4, SaturatedFat 13.8, Cholesterol 65.6, Sodium 509.3, Carbohydrate 47.2, Fiber 7.5, Sugar 6.1, Protein 24.9

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