Golden Cornbread Muffins Recipes

GOLDEN YELLOW CORN BREAD OR CORN MUFFINS

Golden Yellow Corn Bread or Corn Muffins image

Follow these easy instructions for a slightly sweet take on an American favorite side dish, or follow the variation below for irresistible corn muffins.

Provided by Indian Head Yellow Corn Meal

Categories Bread Side Hominy/Cornmeal/Masa

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 cup Indian Head Yellow Corn Meal
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1/4 cup oil
1 cup milk
1 egg, beaten

Steps:

Corn Bread:
Preheat oven to 425°F. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg, and milk together and add to dry ingredients, mixing until batter is uniform. Bake in a greased 9"x9"x2" pan for 20-25 minutes.
Corn Muffins:
Pour corn meal batter into greased or line muffin tins, filling about 2/3 full. Bake at 425°F for 15-20 minutes. Makes 12 muffins.
Recipe Variation:
For a sweeter, moister corn bread or muffin, make these changes to the recipe above: use 2/3 cup milk, 1/2 cup sugar, 1/2 cup oil and 2 eggs. Reduce the heat to 400°F. Bake for 20-25 minutes.
This recipe is made available as a courtesy by Wilkins Rogers Mills.

GOLDEN SWEET CORNBREAD

Golden Sweet Cornbread image

Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix--enjoy as muffins or squares with anything from chili to holiday meals.

Provided by Del Monte

Categories Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 1/2 ounce) packages corn muffin mix
2 eggs
1 (14 3/4 ounce) can no salt added cream-style corn
1 (15 1/4 ounce) can no salt added whole kernel corn, well drained

Steps:

Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

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