Pappas Bbq Sauce Recipe 385

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PAPA'S BARBECUE SAUCE



Papa's Barbecue Sauce image

Make and share this Papa's Barbecue Sauce recipe from Food.com.

Provided by LizFP

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

2 teaspoons mustard
3/4 cup white vinegar
1/3 cup Heinz 57 steak sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/2 cup ketchup
1 tablespoon sugar
1/8 cup butter

Steps:

  • In a medium sauce pan,whisk together the mustard and vinegar.Add all other ingredients and bring to a rolling boil.Pour over chicken pieces and bake in 350 degree oven for 1 1/2 to 2 hours.

PAPPA'S BBQ SAUCE RECIPE - (3.8/5)



Pappa's BBQ Sauce Recipe - (3.8/5) image

Provided by á-8031

Number Of Ingredients 11

1 teaspoon red pepper
1 teaspoon black pepper
1/2 cup vinegar
1 teaspoon sugar
1 pint ketchup
1 onion, chopped
1 tablesppon chili powder
1 lemon
1/2 teaspoon paprika
1/2 pound butter
1 small garlic, chopped.

Steps:

  • In a medium sauce pan, whisk ingredients together. Bring to a rolling boil, about 10 minutes. Onions should be soft.

PAPA'S BBQ BAKED BEANS



Papa's BBQ Baked Beans image

From my father-in-law's kitchen to yours. These beans are very hearty and a little sweet. This recipe feeds a large crowd, but the pan is usually empty by the end!

Provided by Ala_gal_82

Categories     Beans

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 7

1 gallon bush's baked beans
1 large onion
1 large bell pepper
1/4 cup garlic powder
1 (24 ounce) bottle jack daniel's barbecue sauce (or your favorite)
1 lb ground beef
1 lb sausage

Steps:

  • Brown meats and drain.
  • Dice and saute the onion and pepper.
  • Combine the meats and vegetables in a large roasting pan (the size you'd serve Thanksgiving turkey in).
  • Add the bottle of BBQ sauce and garlic.
  • Combine all.
  • Cook at 375 degrees for 30 minutes.

Nutrition Facts : Calories 573.8, Fat 18.9, SaturatedFat 6.4, Cholesterol 47.6, Sodium 1982.5, Carbohydrate 82, Fiber 14.8, Sugar 33.6, Protein 28.9

PAUL'S SOUTHERN CALIFORNIA BBQ SAUCE



Paul's Southern California BBQ Sauce image

You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed. Enjoy!

Provided by Paul

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

2 cups apple cider vinegar
¼ cup ketchup
2 tablespoons finely chopped onion
1 clove garlic, peeled and minced
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon seasoning salt
1 teaspoon cayenne pepper
1 cup brown sugar

Steps:

  • Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
  • Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 20.2 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 141.7 mg, Sugar 19.2 g

BUBBA'S BEST BBQ SAUCE



Bubba's Best BBQ Sauce image

A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.

Provided by Bubba

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 48

Number Of Ingredients 16

1 cup cola-flavored carbonated beverage
1 cup canned tomato sauce
1 (6 ounce) can tomato paste
¼ cup butter
½ cup Worcestershire sauce
½ cup packed brown sugar
½ cup molasses
½ cup cider vinegar
2 ½ teaspoons balsamic vinegar
1 ½ tablespoons steak sauce
1 tablespoon yellow mustard
1 tablespoon chili powder
1 teaspoon dried savory
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g

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