Sloppy Joes French Fries Recipes

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SLOPPY JOE FRIES



Sloppy Joe Fries image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

3 large russet potatoes (about 2 pounds)
3 tablespoons extra-virgin olive oil
1 teaspoon chili powder
1 pound ground beef
1 bunch scallions, sliced (white and green parts separated)
1 clove garlic, chopped
3/4 cup ketchup
2 tablespoons packed light brown sugar
2 1/2 teaspoons Worcestershire sauce
1 cup shredded cheddar cheese (about 4 ounces)
1 cup cubed mozzarella (about 4 ounces)
Chopped cherry tomatoes and pickled jalapenos, for topping (optional)

Steps:

  • Make the fries: Preheat the oven to 425 degrees F. Cut the potatoes into thin wedges; toss with 1 tablespoon olive oil and 1/2 teaspoon chili powder on a baking sheet. Spread in a single layer and roast until golden, turning halfway through, about 30 minutes.
  • Meanwhile, heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the beef and the remaining 1/2 teaspoon chili powder and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Add the scallion whites and garlic and cook until slightly softened, about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce and 1 1/2 cups water; reduce the heat to medium and simmer until thickened slightly, about 8 minutes.
  • Divide the fries among plates. Top with the beef mixture, cheddar, mozzarella, scallion greens, tomatoes and pickled jalapenos.

SLOPPY JOE FRIES



Sloppy Joe Fries image

I made this recipe for my picky eaters and they loved it.

Provided by AmiKhamis

Categories     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

1 (28 ounce) package frozen French fries
1 pound ground beef
1 (15.5 ounce) can sloppy joe sauce (such as Hunt's® Manwich®)
1 (18 ounce) bottle barbeque sauce
1 (12 ounce) bag shredded Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place frozen French fries in a 11x13-inch glass baking dish and bake in preheated oven until golden brown, about 25 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to medium, add sloppy joe sauce and barbecue sauce to ground beef and cook until heated through, about 15 minutes.
  • Pour ground beef mixture over French fries, sprinkle shredded Mexican cheese blend over top; return to oven and bake until cheese is bubbling, about 10 minutes.

Nutrition Facts : Calories 677.7 calories, Carbohydrate 69.7 g, Cholesterol 100.8 mg, Fat 32.1 g, Fiber 4.6 g, Protein 29.5 g, SaturatedFat 17.8 g, Sodium 2262 mg, Sugar 25.6 g

SLOPPY JOES & FRENCH FRIES



SLOPPY JOES & FRENCH FRIES image

Categories     Beef

Yield 6 sandwiches

Number Of Ingredients 12

1/4 c chopped onion
1 lb lean ground beef
1 c ketchup
1/2 c water
1/4 c packed brown sugar
2 T Worcestershire sauce
1 T red wine vinegar
2 t chili powder
1 t salt
1/2 t ground black pepper
6 hamburger buns
2 lb potatoes

Steps:

  • lala

CHEESEBURGER SLOPPY JOES



Cheeseburger Sloppy Joes image

A twist on the traditional sloppy joes, made with barbecue sauce, best served with crisp french fries or wedges and veggies with dip.

Provided by Chef Shantal

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 white onion, chopped
1 garlic clove, minced
1/2 cup barbecue sauce
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns
4 slices processed cheddar cheese
2 dill pickles, sliced

Steps:

  • Brown meat with onion and garlic, in large skillet. Drain fat, add barbecue sauce, ketchup, worcestershire sauce, satl and pepper. Cook 7 to 10 minutes, stirring occasionally.
  • Spoon meat mixture onto bottom halvof of buns, place cheese on meat, add sliced pickles, top with top bun.

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  • Preheat oven to 425 degrees. Grease a baking sheet with nonstick cooking spray and spread the French fries in an even layer over the sheet. Bake for 20 minutes, until crispy and golden brown.
  • While the potatoes are cooking, mix the sauce by combining the ketchup, water, garlic, brown sugar, Worcestershire sauce, mustard, chili powder, salt, pepper, red pepper flakes, and hot sauce. Set aside.
  • Brown the ground beef with the chopped onions in a large skillet over medium heat. When the beef is cooked through, add the sauce and stir to coat. Reduce heat to low and simmer for 5 to 10 minutes, until sauce begins to reduce.
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