Golden Crush Recipes
GOLDEN CRUSHED POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 50m
Yield 4 servings, serving size 2 potatoes
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Steam the potatoes, whole, for 20 minutes, until they are still firm yet easily pierced with a fork. Drain.
- Spray a baking sheet with cooking spray. Place a potato on the tray, cut a small cross about 1/4-inch deep into the potato and crush the potato with the back of a wooden spoon to flatten into a patty about 1/2-inch thick. Try to crush it just enough so it stays together with most of its skin intact. Repeat with the remaining potatoes.
- Brush the tops of the potatoes with the oil, sprinkle with salt and bake until crisp and golden, about 20 minutes.
GOLDEN CRUSH
Golden Crush
Provided by Hugh Garvey
Time 10m
Number Of Ingredients 5
Steps:
- Add kumquats, a pinch of Maldon Salt, and Gray Whale Gin to small shaking tin and muddle, releasing the oils from the kumquat skin and pressing out the juice. If kumquats are not available, use 1 small mandarin, or 1-2 key limes, or 1/2 a Meyer lemon or even 2-3 calamansi--any type of floral citrus that isn't too sour or too sweet will work nicely.
- Once muddled, add .75 oz Champagne Cordial and .5 oz Champagne Vinegar, and fill shaker with ice. Shake hard for about 10 seconds then strain into a rocks glass.
- Add ice and garnish with a slice of Kumquat (or whatever citrus you used) and some rosemary sprigs. Be sure to smack the rosemary on the side of the glass to release the beautiful fragrance! Edible flowers optional. Enjoy!
- *To make Champagne Cordial: Combine equal parts champagne and sugar in a saucepan and heat over medium-low until incorporated. Allow to chill before use. Can be stored for up to 1 month in the fridge. Fresh or flat champagne, prosecco, or any other sparkling wine work equally well!
Nutrition Facts :
PERSIAN RICE WITH GOLDEN CRUST
Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.
Categories Rice Side Vegetarian Dinner Winter Family Reunion Potluck Gourmet
Yield Serves 4 to 6 as a side dish
Number Of Ingredients 4
Steps:
- In a large saucepan bring water with salt to a boil. Add rice and boil 10 minutes. In a colander drain rice and rinse under warm water.
- In a 2- to 3-quart nonstick saucepan melt butter. Spoon rice over butter and cover pan with a kitchen towel and a heavy lid. Fold edges of towel up over lid and cook rice over moderately low heat until tender and a crust forms on bottom, 30 to 35 minutes.
- Spoon loose rice onto a platter and dip bottom of pan in a large bowl of cold water 30 seconds to loosen tah-dig. Remove tah-dig and serve over rice.
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