Golden Gouda Corn Pudding Recipes

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GOLDEN CORRAL SWEET CORN PUDDING RECIPE - (4.1/5)



Golden Corral Sweet Corn Pudding Recipe - (4.1/5) image

Provided by wandab0811

Number Of Ingredients 9

2 cans (11 ounces each) of sweet corn, drained
1/3 cup white sugar
1 teaspoon salt
1 tablespoon flour
2 eggs, beaten
1 cup milk
1 cup whipping cream
3 tablespoons butter, melted
1/2 teaspoon nutmeg

Steps:

  • Preheat oven to 350°F. Cover a 2 quart casserole dish with nonstick cooking spray. Combine white sugar, salt, flour, eggs, milk, whipping cream, butter, and nutmeg in a bowl and whisk together. Add corn to the mixture. Spread corn pudding evenly into the 2 quart casserole dish. Place casserole dish in oven and bake for one hour. When the corn pudding is set and browned on top, remove from oven. Serve warm!

GRANDMA SWALLOW'S CORN PUDDING



Grandma Swallow's Corn Pudding image

This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.

Provided by Michelle Bennett

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

2 (15 ounce) cans cream-style corn
1 (14 ounce) can whole kernel corn
½ cup milk
5 eggs
⅓ cup butter, melted
¼ cup white sugar
¼ cup cornstarch
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
  • Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 42.1 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 6.2 g, Sodium 596.4 mg, Sugar 12.7 g

GOLDEN GOUDA CORN PUDDING



Golden Gouda Corn Pudding image

Make and share this Golden Gouda Corn Pudding recipe from Food.com.

Provided by San Jose Chef

Categories     Corn

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1/2 cup onion, chopped
1/2 cup green onion, chopped
3 cups corn kernels (fresh or frozen, or Trader Joe's canned)
1/4 teaspoon salt
1/4 teaspoon dried thyme, crushed
1/4 teaspoon cayenne pepper (or chili powder)
1/4 teaspoon black pepper
3 eggs
1 1/4 cups cream
2 cups gouda cheese, grated (Edam or Fontina, Cheddar and Jack combined works too.)
2 tablespoons parsley, chopped (optional)

Steps:

  • Preheat oven to 350.
  • Melt butter in a large skillet over medium heat. Add the onion and green onion and saute until the onions soften. Add the corn, salt ,thyme, cayenne and black pepper, and cook until the corn is tender and warmed through, about 3 to 5 minute.
  • In a large mixing bowl, beat the eggs with the cream until blended. Stir in 1 cup of the grated cheese and the corn mixture. Pour the mixture into a greased 8x11 baking pan(or close to). Top with the remaining grated cheese and bake for about 25 to 30 minute The gratin is done when a knife inserted in the center comes out clean. Top with the chopped parsley and serve warm.

Nutrition Facts : Calories 280.2, Fat 20.5, SaturatedFat 11.7, Cholesterol 166.1, Sodium 166.7, Carbohydrate 20.8, Fiber 2.4, Sugar 1, Protein 7

GREAT AUNT D.J.'S CORN PUDDING



Great Aunt D.J.'s Corn Pudding image

My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!

Provided by niccole

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 8

¼ cup white sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
6 large eggs
2 cups heavy whipping cream
½ cup butter, melted
6 cups frozen corn

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix sugar, flour, baking powder, and salt together in a bowl.
  • Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.
  • Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.

Nutrition Facts : Calories 504.3 calories, Carbohydrate 36.4 g, Cholesterol 251.5 mg, Fat 38.2 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 22.3 g, Sodium 863.8 mg, Sugar 10.7 g

GOLDEN GOUDA MUSHROOM SOUP



Golden Gouda Mushroom Soup image

Here's a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what's to come. -Charlotte Rogers, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1 carton (32 ounces) chicken broth
1/2 cup sherry or additional chicken broth
1/2 cup heavy whipping cream
1/2 pound sliced fresh mushrooms
4 garlic cloves, minced
2 cups shredded smoked Gouda cheese
Chives and smoked paprika

Steps:

  • In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender., Add cheese; cook and stir until melted. Garnish servings with chives and paprika.

Nutrition Facts : Calories 412 calories, Fat 33g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 1082mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

GRANNY'S CORN PUDDING



Granny's Corn Pudding image

Make and share this Granny's Corn Pudding recipe from Food.com.

Provided by Jenny Frenny

Categories     Corn

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15 1/4 ounce) can whole kernel corn, drained of half the liquid
2 (14 3/4 ounce) cans cream-style corn

Steps:

  • Preheat oven to 400 Degrees F. Grease a 9x13 glass baking dish.
  • Beat eggs in a large mixing bowl. Add melted butter, sugar and milk. Mix well.
  • Whisking constantly, sprinkle in the cornstarch and mix very well.
  • Pour in the corn and creamed corn. Stir well then pour mixture into baking dish.
  • Bake for 1 hour. Let it sit for 10 minutes when removing from the oven to firm up.

Nutrition Facts : Calories 283.8, Fat 12.3, SaturatedFat 6.3, Cholesterol 154.6, Sodium 586, Carbohydrate 40.3, Fiber 2.4, Sugar 11.2, Protein 7.8

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