Golden Mushroom Pork Apples Recipes

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CROCK POT MUSHROOM PORK WITH APPLES



Crock Pot Mushroom Pork With Apples image

I love my crock pot and am always looking for more recipes for it. This recipe came in an email to me from the Campbell's site. It sounds wonderful.

Provided by Bekah

Categories     One Dish Meal

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 1/2 ounce) cans condensed golden mushroom soup
1/2 cup water
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
8 boneless pork chops, about 3/4 " thick each
4 large granny smith apples, sliced
2 large onions, sliced

Steps:

  • Place pork, apples and onions in the crock pot.
  • Mix together soup, water, sugar, Worcestershire and thyme and pour over the meat.
  • COVER and cook on LOW 8 to 9 hours.
  • or until done.
  • Enjoy!

Nutrition Facts : Calories 424.6, Fat 15.7, SaturatedFat 5.6, Cholesterol 128.9, Sodium 752.4, Carbohydrate 27.2, Fiber 3.5, Sugar 16.9, Protein 42.7

PORK LOIN WITH APPLES AND MUSHROOMS



Pork Loin With Apples and Mushrooms image

Tender pork slices combined with apples and a creamy mushroom sauce. A beautiful entree for a dinner party.

Provided by gailanng

Categories     Pork

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 11

1 boneless pork loin, trimmed (about 2 lbs)
1/2-1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apple cider
2 tablespoons dry white vermouth or 2 tablespoons very dry white wine
1 cup chicken broth
1 cup whipping cream
3 tablespoons butter, divided
3 small tart apples, peeled, cored and cut into eighths
3/4 lb mushroom, fresh, sliced

Steps:

  • Preheat oven 450 degrees.
  • Sprinkle roast with seasonings and place in a lightly greased 13 x 9 inch baking pan. Bake 20 minutes then reduce to 325 degrees; continue to bake 1 hour or until meat thermometer reaches 160 degrees. Remove roast to platter; let stand for 10 minutes before slicing.
  • Place same baking pan over medium heat; add apple cider and scrape bottom of pan. Add vermouth, broth and whipping cream. Bring to boil; cook 15 minutes, stirring often. Remove from heat.
  • Melt 1 1/2 tablespoons butter in large skillet; add apples and saute until golden, turning once; remove from pan. Should the apples taste too tart, add sugar as needed.
  • Melt remaining 1 1/2 tablespoons butter in same pan; add mushrooms and cook until tender. Stir in cream mixture; heat through.
  • Serve sliced pork, apples wedges and mushrooms with cream.

Nutrition Facts : Calories 175.9, Fat 15.7, SaturatedFat 9.7, Cholesterol 52.2, Sodium 212.6, Carbohydrate 7.9, Fiber 1.4, Sugar 5, Protein 2.7

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