Golden Secret Meatloaf Recipes

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SECRET INGREDIENT MEATLOAF



Secret Ingredient Meatloaf image

Provided by Stacey Little | Southern Bite

Categories     Main Course

Time 1h20m

Number Of Ingredients 10

2 pounds ground chuck
1/2 cup plain bread crumbs
1 cup + 1 tablespoon zesty bloody mary mix
1 egg
1 small onion, minced
1 small bell pepper, minced
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt
1/2 cup ketchup

Steps:

  • Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Combine the bread crumbs and the cup of bloody mary mix in a small bowl and mix well, set aside until the bread crumbs have absorbed the liquid (3 to 5 minutes).
  • In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. Mix until the ingredients are well incorporated, being cautious not to over mix. Pour the mixture into the baking dish and form into a loaf in the center of the dish.
  • In a small bowl, combine the ketchup and remaining 1 tablespoon of bloody mary mix and spread on top of the meatloaf. Bake uncovered for 50 to 60 minutes, or until cooked through. Allow to rest for about 5 minutes before slicing and serving.

GOLDEN SECRET MEATLOAF



Golden Secret Meatloaf image

It might sound weird, but the secret ingredient add lots of moisture without any addition flavor or fat.

Provided by CookEatShare Cookbook

Categories     Kid Friendly

Number Of Ingredients 9

2 lbs. ground beef
1 1/2 c. coarse soft bread crumbs
1 c. applesauce
2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon pepper
1 med. onion, minced
1 egg
4 ounce. Cheddar cheese

Steps:

  • Combine bread crumbs, applesauce, salt, nutmeg and pepper. Add in ground beef, onion and egg. Mix lightly but thoroughly. Cut cheese into 1/2 inch cubes and fold into meat mix. Pack into a 9x5 inch loaf pan. Bake in a 350 degree oven for 1 hour 15 min. Let stand 10 min before removing from pan.

Nutrition Facts : ServingSize 198 g, Calories 424, Fat 26.0 g, TransFat 0.0 g, SaturatedFat 11.39 g, Cholesterol 116 g, Sodium 891 g, Carbohydrate 19.44 g, Fiber 1.5 g, Sugar 4.76 g, Protein 26.82 g

MOM'S SECRET INGREDIENT MEATLOAF



Mom's Secret Ingredient Meatloaf image

My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but only my daughter knows the secret ingredient -- now you will too. You will get raves on this one!

Provided by hopeful

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

2 -2 1/2 lbs ground chuck
1 large egg
1 cup finely chopped onion (, or you can use 2-3 Tblp dried onion flakes if the kids object to actually seeing the onion)
1 cup milk
3 pieces bread, crumbed in food processor
1 teaspoon salt
1/8 teaspoon pepper
1/3-1/2 cup Heinz Chili Sauce (NO SUBSTITUTION on this ingredient)
1/2 cup catsup
1/2 cup shredded mild cheddar cheese or 1/2 cup shredded monterey jack cheese

Steps:

  • Mix ground chuck with breadcrumbs.
  • (extra lean works well too).
  • Add salt,pepper and egg.
  • Mixing with you hands now, add the Heinz Chili Sauce and the milk.
  • Seperate the mixture in half and form 2 loaves.
  • They will both fit comfortably in a 13" by 9" pan.
  • Mix the topping together and spread on the top and the sides of the loaves.
  • Cook at 375 for one hour or 400 for 45 minutes.
  • Check for firmness.
  • Let rest for ten minutes before cutting.
  • Tips---------.
  • If you have stale bread you can lay 2 slices under each loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
  • Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
  • This makes it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will like it better with catsup on top.
  • Enjoy!

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