Golden Spaghetti Recipes

THE BEST AND EASIEST SPAGHETTI

The Best and Easiest Spaghetti image

This is the recipe my mother taught me when I was a teenager.

Provided by Ladan M Miller

Categories Main Dish Recipes Pasta Spaghetti Recipes

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
12 ounces spaghetti
1 onion, chopped
⅓ cup vegetable oil
½ teaspoon salt
¼ teaspoon ground turmeric
2 ½ tablespoons tomato paste
⅔ cup water

Steps:

Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.

Nutrition Facts : Calories 793.1 calories, Carbohydrate 67.3 g, Cholesterol 85.1 mg, Fat 43.1 g, Fiber 3.6 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 455.3 mg, Sugar 4.6 g

SPAGHETTI WITH GARLIC AND OIL PASTA RECIPE BY TASTY

Spaghetti With Garlic And Oil Pasta Recipe by Tasty image

Here's what you need: salt, spaghetti, extra virgin olive oil, garlic, red chili flakes, fresh parsley

Provided by Kiano Moju

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

salt, to taste
½ lb spaghetti
3 tablespoons extra virgin olive oil
4 cloves garlic, sliced
1 teaspoon red chili flakes
2 tablespoons fresh parsley, finely chopped, optional

Steps:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
Add the chile flakes and cook for another minute.
Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.
Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 1 gram

GOLDEN SPAGHETTI

Golden Spaghetti image

Make and share this Golden Spaghetti recipe from Food.com.

Provided by Member 610488

Categories One Dish Meal

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb spaghetti
1/2 large butternut squash, peeled and cut into med chunks
1 cup heavy cream
1/2 cup chicken broth or 1/2 cup water
salt & freshly ground black pepper, to taste
parmesan cheese, freshly grated (optional)

Steps:

Place the squash, cream, stock, and salt and pepper into a saucepan and cook over medium heat, until the squash is mushy and tender, about 25 minutes. Puree this mixture until very smooth with an immersion blender or in a food processor.
In the last 15 minutes of the sauce cooking time, add the spaghetti to the rapidly boiling water stirring occationally, remembering to add a small palmful of salt to the rapidly boiling water beforehand.
When the pasta is cooked al dente, drain it and place it back in the pasta pot, add one ladleful of the cooking water then pour the squash mixture over the spaghetti, tossing very slightly, only to coat. Serve with a sprinkling of grated Parmesan cheese.

Nutrition Facts : Calories 996.5, Fat 46.4, SaturatedFat 27.9, Cholesterol 163, Sodium 252.3, Carbohydrate 128.5, Fiber 10.5, Sugar 10.8, Protein 21.9

SPAGHETTI WITH GOLDEN ONIONS

Spaghetti with Golden Onions image

Herb flavored pasta with tender onion makes a wonderful dinner in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

8 ounces uncooked spaghetti
1 tablespoon olive or vegetable oil
1 tablespoon margarine or butter
4 large onions, coarsely chopped (4 cups)
1/2 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary leaves, crumbled
1 cup frozen (thawed) green peas
1 medium tomato, chopped (3/4 cup)
2 tablespoons balsamic vinegar
1/2 teaspoon salt

Steps:

Cook and drain spaghetti as directed on package.
While spaghetti is cooking, heat oil and margarine in 10-inch skillet over medium heat. Cook onions, thyme and rosemary in oil mixture 12 to 15 minutes, stirring occasionally, until onions are deep golden brown and tender. Stir in peas, tomato, vinegar and salt. Toss with spaghetti.

Nutrition Facts : Calories 230, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 4 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg

GOLDEN CHICKEN SPAGHETTI CASSEROLE

Golden Chicken Spaghetti Casserole image

My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey.

Provided by ItalianLady

Categories Spaghetti

Time 40m

Yield 1 cassrole, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 yellow bell pepper
1 orange bell pepper
1/4 cup onion
8 mushrooms
2 cups shredded cheddar cheese
1 cup chicken stock
1 cup bite sized cooked chicken or 1 cup cooked turkey
1 (8 ounce) can diced tomatoes (or equivalent fresh tomato)
1 tablespoon oil
spinach or squash

Steps:

Dice pepper, mushrooms and onion.
Sauté all vegetable in oil.
Boil spaghetti for 7 minutes and drain.
Combine everything except cheese with spaghetti.
Pour half of mixture into a greased casserole dish.
Cover with one cup of cheese.
Pour in the remaining mixture.
Cover with second cup of cheese.
Bake at 350°F for 25 minutes.

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