Golden Spiced Rice Recipes

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GOLDEN RICE



Golden Rice image

Make and share this Golden Rice recipe from Food.com.

Provided by Snowbunny Andorra

Categories     Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

1 teaspoon saffron thread
2 tablespoons hot water
2 tablespoons vegetable oil
3 onions, chopped
3 tablespoons butter
1 teaspoon ground cumin
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
3 bay leaves
400 g long-grain rice, rinsed
850 ml vegetable stock
100 g cashew nuts, toasted

Steps:

  • Put the saffron threads into a small bowl of hot water and allow to soak.
  • Heat the vegetable oil in a large saucepan with a low heat. Add the onions and cook for 5 minutes, stirring.
  • Add the butter, cumin, cinnamon, salt, pepper, paprika and bay leaves and cook for two minutes, stirring constantly.
  • Add the rice and continue to stir for three minutes.
  • Add the saffron and stock. Bring to the boil then simmer for 20-25 minutes, or until all liquid has been absorbed. If necessary, add a little more stock and cook until rice is tender and all the liquid has been absorbed.
  • Discard the bay leaves, season, stir through the cashews and serve.

Nutrition Facts : Calories 684, Fat 28, SaturatedFat 8.9, Cholesterol 22.9, Sodium 827.7, Carbohydrate 97.1, Fiber 4, Sugar 4.9, Protein 12.2

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