Golden Syrup Cornflake Cakes Honey Crackles Recipes

RECIPE HONEY CRACKLES

Steps:

• Pre heat oven to 150 deg.Melt butter,sugar and honey together in saucepan until frothy , stirring constantlyAdd cornflakes and mix wellSpoon heaped spoonfuls into patty pansBake for 10 minutes

COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES

Steps:

• Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
• Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
• Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.

GOLDEN SYRUP CORNFLAKE CAKES (HONEY CRACKLES)

Steps:

• Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5.
• Line a 12 hole muffin tin with patty papers. Note 2
• Add cornflakes to large mixing bowl.
• Add brown sugar, golden syrup and butter to heatproof jug. Microwave for 2 minutes and use a mini whisk to combine.
• Pour melted butter, sugar mixture over cornflakes and use wooden spoon to stir and combine.
• Add peanuts and sprinkles and stir again to combine.
• Use 2 dessert spoons portion the mixture evenly across the 12 lined muffin holes.
• Place the cornflake cakes into the oven on the middle rack and bake for 10 mins.
• Use oven mits to remove when cooked, place on wire rack and allow to cool for 2- 3 mins. Note 3

HONEY JOYS

Steps:

• Pre-heat your oven to 170°C/340°F/150°C fan-forced. Line your muffin tins with cupcake liners or patty pans.
• Put the cornflakes into a large bowl. Roughly chop and add the nuts if using.
• Add the sugar, butter and honey to a small pot on the stove. Heat on medium low, string until the sugar dissolves. Increase the heat to medium and continue to cook until the mix is foamy.
• Put the bowl with cornflake mix on a heatproof surface. Pour the butter mix over the cornflakes, mixing as you got to. Working quickly mix the cornflakes until evenly coated.
• Spoon into muffin tins, packing them slightly as you go.
• Bake in the oven for ten minutes. Remove and add sprinkles if using. Allow to cool completely at room tempreature on in the fridge before serving.
• To serve pop onto a plate and enjoy! Perfect for a kid's party, lunch boxes or afternoon tea. Delicious!