Golden Tropical Cocktail Recipes

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GOLDEN TROPICAL COCKTAIL



Golden Tropical Cocktail image

Great fruity summer cocktail for porch or deck sipping. Garnish with a fresh pineapple chunk or a curl of orange peel.

Provided by Cass

Categories     Rum Drinks

Time 5m

Yield 2

Number Of Ingredients 7

1 cup ice cubes
6 chunks fresh pineapple
3 fluid ounces freshly squeezed orange juice
3 fluid ounces spiced rum
2 fluid ounces coconut-flavored rum
1 fluid ounce banana liqueur
1 lime, juiced

Steps:

  • Divide ice cubes between 2 martini glasses to chill the glasses while you make the cocktail.n
  • Muddle pineapple chunks in the bottom of a cocktail shaker; add orange juice, spiced rum, coconut-flavored rum, banana liqueur, and lime juice. Dump ice cubes from chilled glasses into the shaker. Secure lid onto shaker and shake vigorously.n
  • Strain cocktail into the glasses.n

Nutrition Facts : Calories 273.6 calories, Carbohydrate 24.4 g, Cholesterol 17.1 mg, Fat 2.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 23.2 mg, Sugar 15 g

GOLD RUSH COCKTAIL



Gold Rush Cocktail image

Provided by Geoffrey Zakarian

Categories     beverage

Time 35m

Yield 4 servings

Number Of Ingredients 4

2/3 cup honey
1 cup bourbon, such as Elijah Craig
1/2 cup fresh lemon juice
4 sprigs fresh mint, for garnish

Steps:

  • For the honey syrup: In a small saucepan, heat the honey with 1/3 cup water until it just comes to a simmer. Cool completely.
  • For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses. Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice. Shake and strain into the glasses, garnish with the mint and serve.

TROPICAL BEER COCKTAIL



Tropical beer cocktail image

Evoke memories of relaxing at your favourite beach with this sensational beer-based tropical fruit cocktail, with vodka and watermelon syrup

Provided by Marverine Cole - Beer sommelier

Categories     Drink

Time 5m

Number Of Ingredients 6

1 tbsp caster sugar
200ml golden beer
50ml vodka
¾ -1 tsp watermelon syrup (or regular sugar syrup)
handful of crushed ice
slice of fresh watermelon, to garnish

Steps:

  • Splash the rim of your short glass with water and apply sugar to the whole rim. Put the sugar on a plate and dunk in the rim, if it's easier.
  • Pour in the beer, vodka and syrup, then mix well. Fill with crushed ice, then wedge a slice of fresh watermelon on the edge of the glass to serve.

Nutrition Facts : Calories 220 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Protein 0.4 grams protein, Sodium 0.06 milligram of sodium

TROPICAL COCKTAIL



Tropical Cocktail image

Yield Serves 1

Number Of Ingredients 4

3 or 4 ice cubes
2-3 ounces gin
1 ounce guava nectar
1 ounce frozen pineapple juice

Steps:

  • Put the ice cubes in an old-fashioned glass, add the rest of the ingredients, and stir gently.

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