Gomasio Avocado Soba Noodles Recipes

SPICY TAHINI AND AVOCADO SOBA

Steps:

• In a medium saucepan, cook the soba noodles in boiling water, as directed on your package.
• Make the dressing: Put the tahini paste, miso paste, rice vinegar, and sriracha in a large bowl. Whisk well.
• Drain the cooked noodles and rinse under cold running water; set aside in the colander. (Quick tip: To keep your noodles from clumping together, rub the noodles together when rinsing under cold running water to wash away excess starch. This will also make sure your noodles maintain a perfect texture.)
• Add your drained and cooled soba noodles to the dressing bowl and toss.
• Add the jicama and baby spinach; mix well. Top off the soba noodles with avocado slices and gomashio.
• To serve, twirl the noodles using tongs and place in individual serving bowls.

SOBA NOODLES

Steps:

• Cook, drain and rinse noodles.
• Add sauce, stir and let soak in.
• Sprinkle with sesame seeds and green onions.

SPICY SOBA NOODLES

Steps:

• Reduce soy sauce by 1/2 over high heat.
• Mince scallions.
• Combine other ingredients
• Cook soba noodles for three minutes, plunge in ice water.
• Stir in the sauce and scallions, refrigerate until cold.