Good Cake Without Frosting Recipes
A DELICIOUS CAKE WITHOUT FROSTING - BUTTER CAKE
Steps:
- In a large bowl add butter and sugar and mix well. Add vanilla extract and almond extract and continue to mix until well blended.
- Next add eggs and beat until mixture is creamy. Add flour and mix until it reaches a dough consistency.
- Add dough into a un-greased 11x7 or 9x12 baking pan. Make sure to press dough into each corners and use spatula to make dough smooth.
- Add 1tsp of water to 1tsp of beaten egg and Spread on top of dough evenly.
- Bake at 350° degrees for 35 to 40 minutes or until dough is firm to touch.
- Cool and enjoy!
RASPBERRY CAKE
Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.
Provided by Samuel Goldsmith
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Oil a deep, 20cm loose-bottomed cake tin and line with baking parchment. Combine the flour and sugar in a bowl. Set aside.
- Mix the oil, yogurt, eggs, vanilla extract and lemon zest in another bowl. Tip in the flour and sugar mixture and fold in until smooth. Gently fold in the raspberries and bake for 30-40 mins, or until a skewer inserted into the middle comes out clean. Leave to cool in the tin for a few minutes, then cool completely on a wire rack. Dust lightly with icing sugar and serve topped with more raspberries, if you like. Will keep for up to three days in an airtight container.
Nutrition Facts : Calories 364 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
NO FROSTING NEEDED CUPCAKES
Make and share this No Frosting Needed Cupcakes recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 35m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Mix cake as directed.
- Divide batter evenly between 24 greased muffin cups.
- Beat cream cheese, egg, and sugar until smooth.
- Fold in chocolate chips.
- Drop by TBS onto batter.
- Bake at 350* for 20-25 minutes.
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6 QUICK WAYS TO DECORATE A CAKE WITHOUT FROSTING - KITCHN
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- Whipped Cream. Looks like frosting, but it’s not. A neat pile of whipped cream spread over (and even through the middle) of your cake gives it a pretty similar appearance to frosting, but with just two ingredients it comes together quicker and easier.
- Glaze. When it comes to Bundt cakes, glaze (or even caramel sauce) is a much better choice then frosting. It adds that extra sweetness you’re looking for, but it’s thin enough to show off those pretty ridges.
- Powdered Sugar. Sometimes the simplest solutions can also be the prettiest. If you prefer something a bit more minimalist, give your cake a dusting of powdered sugar just before serving.
- Chocolate or Caramel Sauce. Trust me — no one will ever miss the frosting when there is a blanket of dreamy chocolate or rich caramel sauce over the top of your cake.
- Fresh Fruit. Who needs frosting when you have a cake like this? A pile of mixed fresh fruit is one of my favorite ways to instantly up the ante with any cake.
- Syrups + Edible Flowers. Not a drop of frosting in sight and this cake couldn’t be more beautiful. Instead, a sea of pretty, edible flowers steal the show.
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