EASY HOMEMADE PIZZA DOUGH
This Easy Homemade Pizza Dough recipe yields the best ever homemade pizza in 30 minutes from start to finish! It's made with only 5 ingredients and does not require any rising! Plus it is vegan with a gluten-free option.
Provided by Laura
Categories bread Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. Grease a pizza pan or large jelly roll pan and set aside.
- Put warm water into a large mixing bowl.
- Add sugar and yeast and stir to combine.
- Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
- Add olive oil and gently stir to combine.
- Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
- Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.
- Roll dough into your desired shape and gently transfer to your prepared pan. (Or bake on a pizza stone, see instructions in the notes).
- To ensure the dough doesn't form air pockets, use a fork to prick to the dough all around (gently so you do not poke holes all the way through the crust).
- Bake on the lower rack of your preheated oven for 5 minutes and remove from your oven. (this is just to very slightly prebake the dough). If you notice air bubbles forming, poke them with a fork to let the air out.
- Add pizza sauce and toppings of choice!
- Bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned.
- Let cool, cut and serve.
Nutrition Facts : ServingSize 1 Serving (Crust only), Calories 67 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1.2 g, SaturatedFat 0.2 g, Sodium 177 mg, Fiber 0.5 g, Sugar 1 g, UnsaturatedFat 1 g
GOOD MORNING SUNSHINE MUFFINS (HEARTY CARROT MUFFINS WITH COCONUT AND PINEAPPLE)
With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. The list of ingredients is a little long, I know - but these muffins are worth it. I promise.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Gently stir in the carrots, 1/2 cup coconut, and pineapple.
- Use a cookie scoop to divide the mixture between the muffin cups. Cups should be filled to the top.
- Sprinkle tops evenly with remaining 2 tablespoons coconut.
- Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean.
- Allow to cool for 5 - 10 minutes before removing from the muffin tin. Serve plain or with butter, if desired.
- Store in an airtight container at room temperature for 2 - 3 days, or freeze.
GOOD MORNING PIZZA
A tasty recipe for Holiday brunch.
Provided by French's
Categories Pizza, Calzones, and Stromboli,
Yield 8
Number Of Ingredients 8
Steps:
- HEAT oven to 400°F. Prepare pizza dough as package directs for crispier crust in a 15 x 10 x 1-inch jelly-roll pan. Bake 7 minutes or until golden brown.
- HEAT 2 tbsp. oil in large non-stick skillet over medium high heat. Sauté potatoes and peppers for 10 minutes until browned, stirring frequently. Remove potato mixture; keep warm.
- SCRAMBLE eggs in remaining oil over medium heat until done, stirring occasionally.
- LAYER baked pizza crust with salsa, hash brown mixture, eggs, cheese and Crispy Fried Onions. Bake at 400° F for 3 minutes until cheese melts and onions are golden. Cut into squares to serve.
GOOD MORNING SUNSHINE EGGS
Quick and easy breakfast dish that I've used for a long time. A friend who owns a B & B gave it to me. FOOTNOTE: Revised 1/22/07 to include size of bread cubes and oven temp--sorry about that Bergy! :)
Provided by Sherrybeth
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a 13 X 9 lightly greased baking dish, place your bread cubes evenly on the bottom.
- In a medium bowl, whip the eggs together with the milk until well beaten.
- Stir in the sausage and cheese and pour over the bread crumbs.
- Cover with foil and bake at 325 degrees for 20 minutes.
- Remove foil and bake an additional 15 minutes.
- I lightly sprinkle more shredded cheese on top when this comes out of the oven.
Nutrition Facts : Calories 480.7, Fat 33.9, SaturatedFat 13.1, Cholesterol 275.8, Sodium 1105.3, Carbohydrate 19.8, Fiber 0.6, Sugar 1.5, Protein 22.7
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