GREEN SAUCE
Just like the Mexican Restaurants around here. I like my green sauce creamy, the tomatillos in this recipe keep the avocado from going brown for a couple days in the fridge. It doesn't usually last that long!
Provided by MommyMakes
Categories Sauces
Time 15m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Remove husks and stems from tomatillos. Place whole tomatillos in a sauce pan, cover with water and bring to a boil. Boil 5 minutes or until easily pierced with a fork. Drain the water and allow to cool.
- Place tomatillos, onion, cilantro, jalapeno, and salt in a food processor or blender. Blend until smooth.
- Stir in sour cream and avocado and blend again until smooth.
Nutrition Facts : Calories 74.7, Fat 6.4, SaturatedFat 1.5, Cholesterol 3.3, Sodium 104.9, Carbohydrate 4.8, Fiber 2.7, Sugar 1.5, Protein 1.1
ALL-PURPOSE GREEN SAUCE
This tangy, creamy sauce is the perfect home for all those extra herbs you may have on hand from other recipes - that leftover sprig of mint, the stemmy part of that bunch of cilantro, the droopy basil. You can use any combination of soft herbs here; you'll need two packed cups altogether. And you don't have to limit yourself to herbs. Other flavorful, leafy options include arugula, celery leaves or pea shoots. For a vegan version, skip the yogurt and use more olive oil, along with a small squeeze of lemon for some acidity.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 9
Steps:
- Place herbs, garlic and pepper in a food processor or blender, and pulse to combine, stopping to scrape down the sides of the container if necessary.
- Add yogurt and purée until smooth. (This may take a minute or so; scrape down the sides of the container as needed.) With the motor running, gradually drizzle in the olive oil. Pulse in lemon zest and salt. Taste and add more salt if needed.
- Use immediately or refrigerate in an airtight container for up to 5 days. Spoon over grilled or roasted chicken, seafood (especially shrimp and salmon), sausages, steaks, lamb chops and vegetables. Use as a marinade for chicken, lamb or pork; as a dressing for starchy salads with beans, potatoes or grains, or for hearty vegetable salads, like those with cucumbers or blanched and sliced sugar snap peas or green beans. Serve as a dip for crudité or chips. Spread in roast beef, lamb or pork sandwiches.
ALI'S GREEN SAUCE
This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!
Provided by Ali_B
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
- Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 8.2 g, Cholesterol 12.6 mg, Fat 13.6 g, Fiber 4 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 23.5 mg, Sugar 2.1 g
CREAMY GREEN SAUCE
This combination of sour cream with tomatoes brings about a delightful, smooth, creamy creation. Feel free to modify to your taste buds! Serve with or over tortilla chips. Sprinkle with your choice of shredded cheese for nachos!
Provided by Hot&Spicy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, tomatillos, avocado, and water to onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are softened and liquid has evaporated, about 15 minutes. Remove saucepan from heat and cool slightly.
- Blend tomato mixture, sour cream, cilantro, and salt together in a food processor or blender, working in batches if necessary, until sauce is smooth.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 4.3 g, Cholesterol 6.3 mg, Fat 7.2 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 108.8 mg, Sugar 1.2 g
More about "good on everything green sauce recipes"
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
From epicurious.com
Author Anna StockwellPublished 2017-09-30Estimated Reading Time 7 mins
- Argentina: Chimichurri. Sit down at most restaurants in the US and they'll put ketchup on the table. Sit down at most restaurants in Argentina and they'll put a jar of chimichurri on the table.
- Morocco: Chermoula. This North African pureed green sauce is traditionally deployed as a marinade for all kinds of seafood, but it can be used for so much more—from marinating chicken or steak or eggplants to drizzling over roasted vegetables.
- Italy: Salsa Verde. It may look a lot like chimichurri, but the flavor of Italian salsa verde is surprisingly different, with chopped capers and sometimes anchovy fillets giving this version an irresistible salty-funky tang.
- Mexico: Salsa Verde. In Mexico salsa verde means something completely different than it does in Italy, but it still involves a lot of fresh herbs and garlic.
- Italy: Pesto. Yes, technically you could call pesto a "salsa verde," since the term just means "green sauce." Pesto's easily the most luscious of the green sauces, since it boasts not only olive oil but cheese (usually Parmesan, sometimes Pecorino) and nuts (often pine nuts, but sometimes with walnuts or other nuts, too).
- Thailand: Chile-Herb Dipping Sauce. An entire book could be written about the broad range of Thai chile-herb sauces, but this version is a great place to start.
- Yemen: Zhoug. This spicy thick green sauce is Yemenite in origin, but it can be found all over Syria, Israel, and other parts of the Middle East, where it's spooned over shakshuka for breakfast and drizzled into falafel sandwiches the rest of the day.
- India: Green Chutney. Cilantro and mint headline together in this earthy Indian green condiment, while ginger and jalapeño give it a a gently burning heat.
- Texas: Creamy Jalapeño Sauce. Austin's favorite taco sauce is affectionately known as That Green Sauce, and no, it's not made with avocados or dairy. The secret to the creaminess of this addictive cilantro, jalapeño, lime, and garlic sauce is to use a blender to slowly emulsify vegetable oil into the puree.
- California: Green Goddess Dressing. Some people might disagree with me on this one, but I don't think you can go on a world-tour of green sauces without mentioning this California babe of a sauce.
THE GREENEST GREEN SAUCE THAT GOES ON EVERYTHING | BON …
From bonappetit.com
Estimated Reading Time 2 mins
THIS SUPER SIMPLE GREEN SAUCE GOES WITH EVERYTHING
From treehugger.com
Occupation Senior EditorEstimated Reading Time 2 mins
GREEN SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GREEN SAUCE - A VIRTUAL VEGAN
From avirtualvegan.com
THE GOOD-ON-EVERYTHING GREEN SAUCE - PREGNANT AND HUNGRY
From pregnantandhungry.com
GREEN ENCHILADA SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
FIERY GREEN HOT SAUCE - THE HUNGRY MOUSE
From thehungrymouse.com
THE BEST GREEN SAUCE | LOW-WASTE RECIPES | SBS FOOD
From sbs.com.au
GREEN SAUCE - EASY FAMILY-FRIENDLY RECIPES - THE GIRL …
From the-girl-who-ate-everything.com
THE MOST AMAZING GREEN SAUCE RECIPE! — SALT & BAKER
From saltandbaker.com
THE GREEN SAUCE I PUT ON ABSOLUTELY EVERYTHING - HOW TO LOVE …
From howtolovecooking.com
THE BEST VEGAN SAUCES - MINIMALIST BAKER
From minimalistbaker.com
EASY GREEN GODDESS DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE GREEN SAUCE: AN EASY (CLEAN-OUT-THE-FRIDGE) …
From fromscratchfast.com
SPICY MAGIC GREEN SAUCE - THE GLOWING FRIDGE
From theglowingfridge.com
CREAMY GREEN SAUCE - PUT IT ON EVERYTHING! - KEY TO MY LIME
From keytomylime.com
18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT HOME
From thespruceeats.com
GREEN SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE GREEN SAUCE YOU CAN TURN INTO 9 DIFFERENT DINNERS - EPICURIOUS
From epicurious.com
CREAMY DREAMY GREEN SAUCE - THIS SAVORY VEGAN
From thissavoryvegan.com
5 MINUTE MAGIC GREEN SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
PERUVIAN GREEN SAUCE (FOR EVERYTHING!) (THE COOKIE ROOKIE)
From pinterest.com
THE 19 SAUCES THAT MAKE EVERYTHING BETTER - PINCH OF YUM
From pinchofyum.com
EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
From foodlovinfamily.com
CREAMY GREEN SAUCE - PUT IT ON EVERYTHING! - KEY TO MY LIME
From keytomyiime.com
GREEN SAUCE - LOVE-THE SECRET INGREDIENT
From lovethesecretingredient.net
VIVIAN HOWARD SHARES A GREEN SAUCE RECIPE YOU'LL WANT TO PUT ON ...
From bhg.com
MAMAGURU’S GREAT GREEN SAUCE
From mamaguru.com
EXPLORING SAUCES: THE 10 GREEN SAUCES OF WORLD CUISINE
From delishably.com
34 HEALTHY SAUCES SO YOU NEVER HAVE TO EAT BORING FOOD AGAIN
From bonappetit.com
GREEN SAUCE RECIPE (GREEN SEASONING) - MY ACTIVE KITCHEN
From myactivekitchen.com
WHOLE30 MAGIC GREEN SAUCE RECIPE - THE WHOLE SMITHS
From thewholesmiths.com
10 SIMPLE SAUCE RECIPES FOR EVERYTHING - YOUTUBE
From youtube.com
5 INGREDIENT MAGIC GREEN SAUCE - SWEETPHI
From sweetphi.com
SMOKY GREEN SAUCE FOR EVERYTHING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE GREEN SAUCE | FOOD & WINE
From foodandwine.com
HOW TO MAKE AN HERBY GREEN SAUCE - STYLE AT A CERTAIN AGE
From styleatacertainage.com
24 DELICIOUS DIY SAUCES YOU'LL WANT TO PUT ON EVERYTHING
From buzzfeed.com
ESSENTIALS: HOW TO MAKE GREEN SAUCE (AIP-COMPLIANT )
From joannafrankham.com
THE ONLY GREEN SAUCE YOU NEED | ALEXANDRA'S KITCHEN
From alexandracooks.com
JILL DUPLEIX'S GREEN GODDESS DRESSING (AND DIP)
From goodfood.com.au
5-MINUTE ITALIAN GREEN SAUCE - THE CROOKED CARROT
From thecrookedcarrot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love