Chocolate Peanut Butter Shortbread Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PEANUT BUTTER SHORTBREAD



Chocolate Peanut Butter Shortbread image

This easy shortbread recipe makes a large batch to give as gifts or for your holiday cookie tray.

Provided by Land O'Lakes

Categories     Shortbread     Cookie     Butter     Peanut     Peanut butter     Nut     Dairy     Dessert     Bar     Dessert

Yield 60 cookies

Number Of Ingredients 10

Shortbread
3/4 cup Land O Lakes® Butter softened
1/3 cup creamy peanut butter
2/3 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
2/3 cup mini semi-sweet chocolate chips
Coating
1 1/3 cups mini semi-sweet chocolate chips
2 tablespoons vegetable oil

Steps:

  • Heat oven to 375°F. Lightly grease 15x10x1-inch baking pan; set aside.
  • Combine butter, peanut butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed just until mixture forms a dough. Stir in 2/3 cup mini chocolate chips.
  • Spread dough evenly into prepared pan. Bake 12-15 minutes or until set and lightly browned. Immediately cut shortbread crosswise into 6 equal pieces; then cut 10 rows lengthwise. Cool completely. Remove from pan.
  • Place all coating ingredients in bowl. Microwave 30-60 seconds or until almost melted. Stir until smooth.
  • Dip 1 end of each cookie into chocolate coating; place onto cooling rack over waxed paper. Let stand 1 hour or until chocolate coating is set.

Nutrition Facts : Calories 80 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 25 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Sugar grams, Protein 1 grams

CHOCOLATE PEANUT BUTTER SHORTBREAD SQUARES



Chocolate Peanut Butter Shortbread Squares image

The milk-chocolate topping of these cookies looks like the result of masterful piping, but it's actually a cinch to make using a mold. Beneath the chocolate hides a layer of peanut butter on top of brown-sugar shortbread, all of them adding up to a treat that's creamy and crumbly and rich throughout.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 36 squares

Number Of Ingredients 7

Vegetable oil, cooking spray
2 cups all-purpose flour
1 1/4 teaspoons coarse salt
8 ounces (2 sticks) unsalted butter, softened
3/4 cup packed light-brown sugar
12 ounces milk chocolate, melted
1 cup creamy peanut butter

Steps:

  • Coat a 9 1/2-inch square baking pan with cooking spray. Line with parchment, leaving a 2-inch overhang on 2 sides, and coat parchment with spray.
  • Sift flour and salt into a medium bowl. Beat butter with a mixer on medium-high speed until fluffy, 3 to 5 minutes. With the mixer running, add sugar, and beat until pale and fluffy, about 2 minutes. Reduce speed to low. Add flour mixture, beating until just incorporated. Press dough evenly into pan. Cover, and refrigerate until firm, about 20 minutes.
  • Preheat oven to 300 degrees. Bake shortbread until golden brown and firm in center, 45 to 50 minutes. Let shortbread cool in pan on a wire rack.
  • Place a basket-weave mat, trimmed to fit pan, on a rimmed baking sheet, and spread melted chocolate evenly on mat. Refrigerate until firm, about 45 minutes.
  • Use parchment to unmold shortbread from pan, and trim edges to create a square. Spread peanut butter evenly on shortbread. Carefully center chocolate, mat side up, on top of peanut butter, and gently peel off mat. Cut shortbread into 1 1/2-inch squares. Shortbread will keep, covered, for up to 3 days.

PEANUT BUTTER & CHOCOLATE SHORTBREAD BARS



Peanut Butter & Chocolate Shortbread Bars image

Upgrade the classic bar cookie with the buttery tenderness of a shortbread crust. These crowd-pleasing bars are covered with a creamy peanut butter spread and bittersweet chocolate ganache.

Provided by Nicole Rees

Categories     Dessert

Yield Yields 4 dozen 1-1/2-inch-square bars.

Number Of Ingredients 11

7 oz. (14 Tbs.) unsalted butter, melted and cooled to just warm
1/2 cup granulated sugar
1/2 tsp. table salt
9-1/2 oz. (2 cups plus 2 Tbs.) unbleached all-purpose flour
1/2 cup unsalted peanuts, finely chopped
1 cup creamy peanut butter (not natural but an emulsified variety such as Jif)
3 oz. (6 Tbs.) unsalted butter, at room temperature
6 oz. (1-1/2 cups) confectioners' sugar
1 tsp. pure vanilla extract
5 oz. good-quality bittersweet chocolate, such as Lindt Excellence, chopped (about 1 heaping cup)
1/2 cup plus 2 Tbs. heavy cream

Steps:

  • Line a straight-sided 13×9-inch metal baking pan with foil, letting the ends create an overhanging edge for easy removal.
  • In a medium bowl, stir together the butter, sugar, and salt. Stir in the flour and peanuts to make a stiff dough. Press the mixture evenly into the bottom of the prepared pan. Prick the dough all over with a fork. Refrigerate the pan for 30 minutes (or freeze for 5 to 7 minutes), until the dough is firm.
  • Meanwhile, position a rack near the center of the oven and heat the oven to 325°F.
  • Bake the dough for 20 minutes, then decrease the oven temperature to 300°F and bake until the crust is golden-brown all over and completely set, 20 to 25 more minutes. Let the crust cool completely before topping.
  • Put the peanut butter and butter in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until smooth, about 1 minute. Add about half of the confectioners' sugar to the mixer along with the vanilla extract and 1 Tbs. hot water. Beat on low speed until combined, then on medium speed until smooth and fluffy, about 1 more minute. Beat in the remaining sugar and mix, about 1 more minute, until the mixture is smooth and thick, like frosting. If the filling seems too stiff, add another 1 Tbs. hot water and beat for another minute.
  • With a knife or metal offset spatula, spread the filling over the fully cooled crust. The filling may not spread smoothly and evenly, but don't worry; the ganache will cover it.
  • Put the chocolate in a small heat proof bowl. In a small saucepan, bring the heavy cream to a boil. Remove from the heat and pour over the chocolate. Let sit for 3 minutes. Stir gently with a rubber spatula until combined and smooth.
  • Spread the ganache over the peanut-butter filling with a metal offset spatula to coat evenly. Let the bars sit at least 3 hours to allow the ganache to set before cutting (or refrigerate for 1 hour).
  • Carefully lift the bars from the pan using the foil sides and transfer them to a cutting board. Separate the foil from the bars by sliding a spatula between them. Cut the bars into 1-1/2-inch squares.

Nutrition Facts : Calories 150 kcal, Fat 100 kcal, SaturatedFat 5 g, TransFat 11 g, Carbohydrate 13 g, Fiber 1 g, Protein 3 g, Cholesterol 15 mg, Sodium 50 mg, UnsaturatedFat 4 g

PEANUT BUTTER & CHOCOLATE SHORTBREAD BARS



Peanut Butter & Chocolate Shortbread Bars image

Upgrade the classic bar cookie with the buttery tenderness of a shortbread crust. These crowd-pleasing bars are covered with a creamy peanut butter spread and bittersweet chocolate ganache. Recipe is from Fine Cooking.

Provided by Pinay0618

Categories     Bar Cookie

Time 3h30m

Yield 4 dozen

Number Of Ingredients 12

7 ounces unsalted butter, melted and cooled to just warm
1/2 cup granulated sugar
1/2 teaspoon table salt
2 cups unbleached all-purpose flour
2 tablespoons unbleached all-purpose flour
1/2 cup unsalted peanuts, finely chopped
1 cup creamy peanut butter (not natural but an emulsified variety such as Jif)
3 ounces unsalted butter, at room temperature
6 ounces confectioners sugar
1 teaspoon pure vanilla extract
5 ounces good-quality bittersweet chocolate, such as Lindt Excellence, chopped (about 1 cup)
1/2 cup plus 2 tbs. heavy cream

Steps:

  • Line a straight-sided 13x9-inch metal baking pan with foil, letting the ends create an overhanging edge for easy removal.
  • In a medium bowl, stir together the butter, sugar, and salt. Stir in the flour and peanuts to make a stiff dough. Press the mixture evenly into the bottom of the prepared pan. Prick the dough all over with a fork. Refrigerate the pan for 30 minutes (or freeze for 5 to 7 minutes), until the dough is firm.
  • Meanwhile, position a rack near the center of the oven and heat the oven to 325°F.
  • Bake the dough for 20 minutes, then decrease the oven temperature to 300°F and bake until the crust is golden-brown all over and completely set, 20 to 25 more minutes. Let the crust cool completely before topping.
  • Put the peanut butter and butter in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until smooth, about 1 minute. Add about half of the confectioners' sugar to the mixer along with the vanilla extract and 1 Tbs. hot water. Beat on low speed until combined, then on medium speed until smooth and fluffy, about 1 more minute. Beat in the remaining sugar and mix, about 1 more minute, until the mixture is smooth and thick, like frosting. If the filling seems too stiff, add another 1 Tbs. hot water and beat for another minute.
  • With a knife or metal offset spatula, spread the filling over the fully cooled crust. The filling may not spread smoothly and evenly, but don't worry; the ganache will cover it.
  • Put the chocolate in a small heat proof bowl. In a small saucepan, bring the heavy cream to a boil. Remove from the heat and pour over the chocolate. Let sit for 3 minutes. Stir gently with a rubber spatula until combined and smooth.
  • Spread the ganache over the peanut-butter filling with a metal offset spatula to coat evenly. Let the bars sit at least 3 hours to allow the ganache to set before cutting (or refrigerate for 1 hour).
  • Carefully lift the bars from the pan using the foil sides and transfer them to a cutting board. Separate the foil from the bars by sliding a spatula between them. Cut the bars into 1-1/2-inch squares.

Nutrition Facts : Calories 1604, Fat 111.8, SaturatedFat 51.8, Cholesterol 193.2, Sodium 609.9, Carbohydrate 135.2, Fiber 6.6, Sugar 73.7, Protein 27

CHOCOLATE PEANUT SQUARES



Chocolate Peanut Squares image

If you're a fan of peanut butter cups, you'll enjoy these two-layer treats. A slightly crunchy graham cracker and peanut butter layer is topped with a smooth coating of melted chocolate chips and peanut butter. Yum! -Nicole Trudell Fort Langley, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/2 pounds.

Number Of Ingredients 8

1 teaspoon plus 1/2 cup butter, divided
2 cups confectioners' sugar
3/4 cup creamy peanut butter
2/3 cup graham cracker crumbs
TOPPING:
2/3 cup semisweet chocolate chips
4-1/2 teaspoons creamy peanut butter
1/2 teaspoon butter

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a microwave, melt remaining butter. Stir in confectioners' sugar, peanut butter and cracker crumbs. Spread into prepared pan., In microwave, melt topping ingredients; stir until smooth. Spread over top. Refrigerate until set., Using foil, lift out of pan. Cut into 1-in. squares. Store airtight in the refrigerator.

Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE PEANUT BUTTER SHORTBREAD SANDWICHES



Chocolate peanut butter shortbread sandwiches image

If you love peanut butter, what could be better than peanut buttercream slathered between two chocolate shortbread biscuits? Sure to go down a treat

Provided by Diana Henry

Categories     Afternoon tea, Dessert, Treat

Time 45m

Yield Makes about 16

Number Of Ingredients 8

150g golden icing sugar
225g butter , at room temperature
300g plain flour , sifted, plus extra for dusting
55g cocoa powder , sifted
300g golden icing sugar
50g butter , at room temperature
100g smooth peanut butter
2-3 tbsp milk

Steps:

  • Put everything for the shortbread in a food processor with a pinch of salt and pulse until the mixture comes together to form a dough. If it won't come together, take it out of the processor and bring it together with your hands. Tip onto a lightly floured work surface and shape into a log about 5cm in diameter. Wrap in cling film and chill for 1 hr.
  • Heat oven to 140C/120C fan/gas 2. Line two large baking sheets with baking parchment. Cut the log into about 32 rounds 6mm thick and line them up on the sheets. Bake for 22-25 mins. Leave to cool a little, then carefully remove and put on a wire rack to cool completely.
  • To make the buttercream, blitz all the ingredients in a food mixer or beat with an electric whisk, adding enough of the milk to make a soft mixture. Sandwich the shortbread together with the buttercream.

Nutrition Facts : Calories 363 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 28 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium

SIMPLY DELICIOUS CHOCOLATE PEANUT BUTTER CRISPY SQUARES !



Simply Delicious Chocolate Peanut Butter Crispy Squares ! image

This recipe is a favorite with our family and friends. I especially love it cause it is so yummy and takes only 5 minutes to make. Great to make when in a pinch. If you love the chocolate and peanut butter combination... you will fall in love with this recipe.

Provided by Snowbaby

Categories     Dessert

Time 5m

Yield 48 serving(s)

Number Of Ingredients 5

1 cup peanut butter
1 cup liquid honey
1 cup semi-sweet chocolate chips
3 cups crispy rice cereal
1 cup chopped peanuts (optional)

Steps:

  • In a pot, melt the first three ingredient on low heat while stirring constantly.
  • Once melted, add in remaining ingredients.
  • Pour into a parchment lined or well buttered 9x13 pan.
  • Smooth and lightly press contents into your pan using the back of a spoon.
  • Refridgerate for 30 minutes.
  • Cut into desired slices and serve.
  • Enjoy!

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Categories     Desserts

Yield 24 bars

Number Of Ingredients 5

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

  • In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  • Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  • Spread on the peanut butter mixture.
  • Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  • Refrigerate for 3 hours.
  • Remove from pan, cut, and serve.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams

More about "chocolate peanut butter shortbread squares recipes"

BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
Brownie Waffles. Butter Tart Squares. Butterscotch Nut Bars. Candy Cane Shortbread Bars. Caramel Pecan Pie Squares. Carrot Raisin Bars. Cheesecake Brownies. Chewy Butterscotch Cashew Bars. Chewy Butterscotch Squares.
From robinhood.ca


CHOCOLATE CHIP PEANUT BUTTER SHORTBREAD - SCIENTIFICALLY SWEET
Add chocolate chips and mix until distributed. Line a 9×9-inch square baking large baking sheet with parchment paper. Press the dough into the base of the pan in an even layer. Cover the pan with plastic wrap and refrigerate for 1 hour. When ready to bake, preheat oven to 350°F.
From scientificallysweet.com


CRISPY CHOCOLATE PEANUT BUTTER SQUARES - FOOD GYPSY
2020-08-14 The Crispy Chocolate Peanut Butter Squares recipe is a measure, mix and chill recipe. Which makes it perfect for older kids to try themselves. Brutally easy, it’s just six ingredients – crispy rice cereal, peanut butter, honey, vanilla, salt and chocolate. Requiring only basic kitchen tools; measuring cups, measuring spoons, wooden spoon ...
From foodgypsy.ca


CHEWY PEANUT SHORTBREAD BARS RECIPE - DINNER, THEN DESSERT
2021-09-15 Add flour until just combined. Spread mixture into the baking dish and press gently. Bake for10 minutes. While crust is baking add butterscotch chips, corn syrup, and butter to a medium saucepan on medium heat. Stir until smooth, then remove from heat. Stir in the peanuts and pour the mixture over the shortbread crust.
From dinnerthendessert.com


CHOCOLATE PEANUT BUTTER SHORTBREAD BARS - ALL INFORMATION ABOUT …
To make the shortbread: Preheat oven to 350°F. Using an electric mixer on medium speed, beat the butter, brown sugar, and peanut butter until thoroughly mixed. Add the cornstarch, vanilla, and salt, and mix well. Reduce mixer speed to low. Gradually add the flour mixture, and mix just until combined. Stir in the peanuts.
From therecipes.info


CHOCOLATE PEANUT BUTTER SHORTBREAD BARS RECIPE - FOOD FANATIC
2013-12-24 These bars are, quite simply, amazing. I dunno about you, but I'd eat just about anything if it was sitting atop a shortbread crust. Shortbread is just so buttery that it makes everything taste better! I whipped up a simple peanut butter ball type mixture to spread on top of the cooled shortbread and then topped it with melted chocolate chips ...
From staging.foodfanatic.com


CHOCOLATE PEANUT BUTTER SQUARES - ONCE UPON A CHEF
Next, make the peanut butter filling by combining peanut butter, butter, confectioners’ sugar, dark brown sugar and salt in a mixer. Melt the chocolate and cream gently in the microwave. When working with chocolate, always go easy on the heat so it doesn’t scorch. Finally, put it all together: spread a thin layer of chocolate over the ...
From onceuponachef.com


PEANUT BUTTER SHORTBREAD BARS - JUST SO TASTY
2020-08-04 Shortbread Base. Preheat the oven to 325F degrees and line an 8x8 inch (20x20 cm) pan with parchment paper, leaving an overhang around the edges. Or line with aluminum foil and lightly grease. In a medium bowl, beat together the butter and sugar until combined.
From justsotasty.com


CHOCOLATE PEANUT BUTTER SHORTBREAD - BAKE OR BREAK
2022-01-10 Preheat oven to 350°F. Using an electric mixer on medium speed, beat the butter, brown sugar, and peanut butter until thoroughly mixed. Add the cornstarch, vanilla, and salt, and mix well. Reduce mixer speed to low. Gradually add the flour mixture, and mix just until combined. Stir in the peanuts.
From bakeorbreak.com


CHOCOLATE PEANUT BUTTER SHORTBREAD SQUARES - ONE HUNDRED …
2014-02-19 3/4 cup packed brown sugar. 12 ounces milk chocolate, melted. 1 cup creamy peanut butter. Directions. Preheat oven to 300 F. Coat a 9 1/2-inch square baking pan with cooking spray. Line with parchment paper, leaving a 2-inch overhang on 2 sides, and coat parchment with spray. In a medium bowl, mix flour and salt, and set aside.
From onehundreddollarsamonth.com


NO-BAKE PEANUT BUTTER-CHOCOLATE SQUARES - KING ARTHUR BAKING
Instructions. In a large bowl, combine the graham cracker crumbs, butter, confectioners' sugar, and peanut butter. Mix until well combined. Spread the mixture in a lightly greased 9" x 13" pan. Chill in the refrigerator for approximately 10 minutes. While the peanut butter layer is chilling, melt the chocolate chips, in a microwave oven or in a ...
From kingarthurbaking.com


PEANUT BUTTER CHOCOLATE SHORTBREAD BARS — SPROUTED …
2020-03-23 A super simple treat / snack made with chocolate and peanut butter. Line an 8” square dish with parchment paper for easy removal. Preheat the oven to 325’. In a food processor, combine the coconut flour, almond flour, oats, coconut oil, maple, vanilla and salt and pulse a few times to combine.
From sproutedkitchen.com


DARK CHOCOLATE PEANUT BUTTER SHORTBREAD COOKIES
2018-10-19 Line a 15x10-inch baking sheet with parchment paper. Set aside. Preheat oven to 350 degree F. In a large mixing bowl, beat butter with powdered sugar and peanut butter until creamy. Add in flour, salt, and milk and beat until combined. Use heat from your hands to combine the crumbs of the dough.
From shugarysweets.com


CHOCOLATE PEANUT BUTTER SHORTBREAD BARS RECIPE - FOOD FANATIC
2013-12-24 For the Shortbread: Preheat the oven to 350°F. In the bowl of a stand mixer, beat together the butter, sugar and flour until crumbly. Press into a …
From foodfanatic.com


CHOCOLATE PEANUT BUTTER SHORTBREAD SQUARES - ANTIPASTI RECIPES
One serving contains 178 calories, 3g of protein, and 12g of fat. This recipe serves 36. 26 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up coarse salt, milk chocolate, light-brown sugar, and a few other things to make it today.
From fooddiez.com


PEANUT BUTTER CHOCOLATE CHIP SHORTBREAD BARS
2020-11-21 Instructions. Cream butter and peanut butter at medium speed with mixer till creamy. Then gradually add sugar, mix it well. Then add the vanilla. Combine flour and salt, gradually add to butter mixture, make sure you beat at low speed till blended. Then add the chocolate chips. Spread the dough into a grease brownie bar pan.
From seductioninthekitchen.com


CHOCOLATE PEANUT BUTTER SQUARES RECIPE - RECIPES.NET
2022-03-24 Combine the chocolate wafers, sugar, butter, and peanut butter in the bowl of a food processor fitted with the blade attachment and pulse until the cookies are finely crushed. Press the mixture firmly into the prepared baking pan. Bake for …
From recipes.net


BEST CHOCOLATE PEANUT BUTTER SQUARES RECIPES - FOOD NETWORK
2010-04-26 Directions. Step 1. Coat a 9-inch square baking pan with cooking spray or margarine. Step 2. Combine peanut butter and honey in a medium microwave-safe bowl. Microwave on high for about 20 seconds until peanut butter has melted. Step 3. Toss cereal in peanut butter mixture until well-coated. Press into greased 9″ pie plate.
From foodnetwork.ca


CHOCOLATE PEANUT BUTTER SHORTBREAD BARS
Combine butter, peanut butter, sugar and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat just until mixture forms a dough. Stir in 2/3 cups mini chocolate chips by hand. Pat dough evenly into lightly greased or …
From sewlicioushomedecor.com


40 CHOCOLATE PEANUT BUTTER DESSERTS | ALLRECIPES
2022-01-27 View Recipe. this link opens in a new tab. If you've never tried making your own chocolate peanut butter cups, you can do it with just four ingredients you likely have in your pantry now: milk chocolate chips, peanut butter, salt, and confectioners' sugar. 10 of 41.
From allrecipes.com


10 BEST SHORTBREAD BARS WITH CHOCOLATE RECIPES | YUMMLY
2022-05-07 honey, honey, peanut butter, almond butter, salt, maple syrup and 7 more Chocolate Peanut Butter Shortbread Bars Impeckable Eats unsalted butter, vanilla extract, egg yolks, unsalted butter and 6 more
From yummly.com


PEANUT BUTTER CHOCOLATE SHORTBREAD COOKIES - THERESCIPES.INFO
Peanut Butter Chocolate Chip Shortbread Cookies - The View ... top theviewfromgreatisland.com. These peanut butter chocolate chip shortbread cookies are easy to make and literally melt in your mouth. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 12 minutes Total Time 27 minutes Yield 14 cookies Calories 204.45kcal Author …
From therecipes.info


PEANUT BUTTER SHORTBREAD BARS - SUGAR SPUN RUN
2018-05-29 Shortbread Layer. Preheat oven to 350F (177C) and line a 13x9 baking pan with parchment paper. Using an electric mixer, beat butter and sugars until well creamed, about 30 seconds. Add egg yolk and vanilla extract and stir well, pausing to scrape down the sides and mixing until ingredients are well-combined.
From sugarspunrun.com


CHEWY CHOCOLATE PEANUT BUTTER SQUARES RECIPE
2009-08-26 2. Combine icing sugar, peanut butter and vanilla; mix well. 3. Press half of dough into bottom of ungreased 8 or 9-inch (20 or 23 cm) square baking pan. Press peanut butter mixture evenly over dough. Cut remaining dough into thin slices and arrange on top of peanut butter mixture. 4. Bake 30 to 35 minutes or until golden brown and firm to the ...
From lifemadedelicious.ca


CHOCOLATE PEANUT BUTTER SHORTBREAD BARS - CREATE THE MOST …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


CHOCOLATE PEANUT BUTTER SQUARES | RECIPE - KELLOGG'S
Stir in vanilla. - Add cereal and marshmallows, mixing until well coated. - Press evenly and firmly into buttered 3.5 L (13 x 9") pan. Chill until firm, about 45 minutes. Cut into bars. - Frosted: Spread 250 ml (1 cup) melted semi-sweet chocolate chips over cereal mixture. - Crunchy: Add 125 ml (½ cup) chopped peanuts with cereal.
From kelloggs.ca


PEANUT BUTTER SHORTBREAD BARS - THIS DELICIOUS HOUSE
2022-05-01 Step 1: In a large bowl, use a handheld mixer to beat together the butter, brown sugar, egg, vanilla, and peanut butter. The mixture should be smooth and fluffy. Step 2: Add in the flour and mix until just combined. Step 3: Pour the mixture into the prepared baking pan.
From thisdelicioushouse.com


CHOCOLATE PEANUT BUTTER SHORTBREAD SQUARES RECIPE
Sep 3, 2016 - The milk-chocolate topping of these cookies looks like the result of masterful piping, but it's actually a cinch to make using a mold. Beneath the chocolate hides a layer of peanut butter on top of brown-sugar shortbread, all of them adding up to a treat that's creamy and crumbly and rich throughout.
From pinterest.ca


CHOCOLATE PEANUT BUTTER SHORTBREAD SQUARES RECIPE | RECIPE
These delicious Salted Chocolate Butterscotch Chip Cookies are soft, cake-like, and melt-in-your-mouth. A 30 minute cookie recipe that makes 24 sweet treats. #yayforfood #cookies #cookierecipe #chocolate #desserts #chocolatecookies #easydesserts …
From pinterest.com


CHOCOLATE PEANUT BUTTER SHORTBREAD SQUARES RECIPE
Apr 30, 2011 - Peanut butter and chocolate sit atop crispy shortbread cookies in this dessert square recipes.
From pinterest.ca


PEANUT BUTTER SQUARES RECIPE - BBC FOOD
Method. Line a 20cm/8in square tin with baking parchment, leaving some excess paper hanging over the edges (this makes it easier to lift out once set). …
From bbc.co.uk


PEANUT BUTTER CHOCOLATE SHORTBREAD BARS - THE BUTTERED GNOCCHI
2020-06-01 Place the shortbread and peanut butter layer in the fridge for about 30-45 minutes to let the peanut butter set. Remove the shortbread and peanut butter layer from the fridge. In a saucepan, mix the dark chocolate and almond butter. Mix constantly so the dark chocolate does not stick to the bottom and burn. Once melted, pour the chocolate layer ...
From thebutteredgnocchi.com


PEANUT BUTTER MILLIONAIRE SHORTBREAD BARS - WELLNESS BY KAY
2022-02-02 Bake for 20 minutes or until the edges are browned. Once the shortbread crust is removed from the oven, let cool completely. Then make the peanut butter caramel. Add the peanut butter, butter, heavy cream, and light brown sugar to a small saucepan on the stove. Melt the ingredients together and bring to a boil.
From wellnessbykay.com


CHOCOLATE PEANUT BUTTER SQUARES | BAKING MAD
For the Squares. 200g Proper Nutty peanut butter. 75g Honey. 2 tbsp Truvia calorie free sweetener. 150g Rolled oats.
From bakingmad.com


CHOCOLATE PEANUT BUTTER OATMEAL BARS - ADDICTED TO DATES
2022-05-09 Melt the chocolate and peanut butter over a double boiler (bain-marie) and stir to combine. Pour the chocolate over the caramel layer and sprinkle with flaky sea salt. Place it in the fridge to set for 15-20 minutes. To slice, place a sharp knife in a jug of boiling water to heat it.
From addictedtodates.com


CHOCOLATE PEANUT BUTTER SHORTBREAD BARS | TASTY KITCHEN: A HAPPY …
Chocolate Orange Mousse. by Caroline. Yum! Chocolate Orange Mousse is one of the best combinations! In a classically made light and bubbly French mousse—beautiful! Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. …
From tastykitchen.com


TOLL HOUSE PEANUT BUTTER BARS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SALTED CHOCOLATE PEANUT BUTTER SHORTBREAD BARS - BAKED GREENS
2020-04-08 Today we’re making tender, buttery shortbread cookie bars topped with a thick layer of maple-sweetened peanut butter, dark chocolate, and flaky sea salt. They’re seriously something special. Despite being made with just 8 simple, wholesome pantry ingredients, these bars manage to both look and taste like a decadent treat.
From bakedgreens.com


CHOCOLATE STRIPED PEANUT BUTTER SHORTBREAD COOKIES
2021-12-20 Instructions. In a large bowl (or the bowl of a stand mixer) beat the butter and peanut butter at medium-high speed for about 1-2 minutes. Add in the brown sugar, granulated sugar, and vanilla extract. Mix for another 3 minutes to combine. In a large bowl, whisk together the all-purpose flour, cornstarch, and salt.
From inspiredbycharm.com


Related Search