Gooey Good Chicken Breasts Recipes

GOOEY GOOD CHICKEN BREASTS RECIPE - (4.5/5)

Gooey Good Chicken Breasts Recipe - (4.5/5) image

Number Of Ingredients 11

Ingredients

mix marinade:
boneless chicken breasts
bacon
maple syrup
dijon mustard
splash of vinegar
salt/ pepper
cup of strong black coffee , cold in temp..please
coating:
brown sugar
chili powder

Steps:

take healthly portion of boneless chicken breasts and soak in marinating mixture, remove and wrap in bacon, tack w/ toothpic if needed, roll in brown sugar and chili powder ( i spread bsugar on plate and shake a thick covering of chili powder on top...)then i roll the chicken, place on a foil covered cookie sheet at 350 for about 30 to 35 min..next time im going to try it on the grill with mesquite wood...yummmm

STICKY GARLIC CHICKEN BITES RECIPE BY TASTY

Sticky Garlic Chicken Bites Recipe by Tasty image

Here's what you need: chicken breasts, egg, panko breadcrumbs, salt, pepper, soy sauce, honey, garlic, hoisin sauce, sriracha, grated ginger, spring onion, sesame seed

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 13

Ingredients

2 chicken breasts
1 egg, beaten
2 cups panko breadcrumbs
salt
pepper
4 tablespoons soy sauce
4 tablespoons honey
4 cloves garlic, crushed
2 tablespoons hoisin sauce
1 tablespoon sriracha
1 tablespoon grated ginger
spring onion, for garnish
sesame seed, for garnish

Steps:

Preheat oven to 400°F (200°C).
Cut the chicken breasts into small bite-size pieces.
Dip chicken pieces into egg mixture then coat with panko.
Place the breaded chicken onto a baking sheet and season with salt and pepper.
Bake 20 minutes until golden brown and cooked through.
Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
Toss chicken bites in the sauce until thoroughly coated.
Serve immediately with chopped spring onion and sesame seeds.
Enjoy!

Nutrition Facts : Calories 862 calories, Carbohydrate 130 grams, Fat 9 grams, Fiber 2 grams, Protein 66 grams, Sugar 56 grams

SWEET, STICKY AND SPICY CHICKEN

Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

ZESTY LOW-FAT CHICKEN BREASTS

Zesty Low-Fat Chicken Breasts image

Make and share this Zesty Low-Fat Chicken Breasts recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breast halves
3/4 cup ketchup
1/2 cup salsa (your choice hot or mild)
1/4 cup honey
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons chili powder
1/2 teaspoon cumin (optional)
1 tablespoon cornstarch

Steps:

Put the breasts in a 9x13-inch baking dish.
Whisk remaining ingredients (except cornstarch) together until they are well blended.
Pour over the breasts.
Coat both sides of the breasts with the sauce.
Bake in 400°F oven for approx 30 minutes or until the chicken is done.
Remove breasts, keep warm. Pour the sauce into a sauce pan stir in the cornstarch that has been mixed with a tbsp of water, bring to a boil and allow to thicken whisk constantly.
Pour over the chicken & serve.

Nutrition Facts : Calories 221.9, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.5, Sodium 654.9, Carbohydrate 22.3, Fiber 0.8, Sugar 19.2, Protein 26.2

GOOEY CHICKEN

Gooey Chicken image

Make and share this Gooey Chicken recipe from Food.com.

Provided by southern chef in lo

Categories Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) bottle Russian salad dressing
1 (10 ounce) jar apricot preserves
1 (2 ounce) package onion soup mix
1 (3 lb) whole chickens, cut up
salt
fresh ground black pepper

Steps:

Combine dressing, preserves, and onion mix in bowl; set aside.
Salt and pepper chicken.
Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
I like to serve this with wild rice, a nice salad, and fresh yeast rolls.

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