Gordon Ramsays Beef Short Ribs Recipes

GORDON RAMSAY'S BEEF SHORT RIBS RECIPE

Steps:

• Start by preheating the oven to 170℃.
• Then, take your beef short ribs and season them with salt and pepper.
• In a deep roasting tray, add some oil and place it over the heat. Fry the seasoned ribs in it for about 15 minutes until it is brown from all sides.
• In a pan, add the halved garlic head and the tomato puree and cook them for about 2 minutes. Then, add some wine to the pan to deglaze and scrape. Bring it to a boil and reduce it for 15 minutes.
• Add this wine mixture to the roasting tray. Cover the tray with foil and cook it in the oven for nearly 4 hours.
• Meanwhile, fry the pancetta lardons in a pan for 2 minutes. Then, fry the mushrooms for 4-5 minutes and set them aside.
• Take the roasting tray out of the oven and place the ribs on a plate.
• Now, squeeze the garlic out of its skins and put it in a pan after passing through a sieve. Remove the excess fat from the tray with the help of a spoon. Pour the juices from the roasting tray into a pan after passing through a sieve. Bring it to a boil and reduce it until thick.
• Serve the ribs with the pancetta lardons, mushrooms, and the sauce.