Gordon Ramsays Honey Glazed Carrots And Parsnips Recipes

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GORDON RAMSAY'S HONEY-GLAZED CARROTS AND PARSNIPS RECIPE



Gordon Ramsay's honey-glazed carrots and parsnips recipe image

Gordon Ramsay's honey-glazed carrots and parsnips recipe combine two humble root vegetables, simply cooked. Ready in just 30 minutes

Provided by Gordon Ramsay

Categories     Dinner

Time 30m

Yield Serves: 8

Number Of Ingredients 10

500g parsnips
500g carrots
2-3 tbsp olive oil
Few thyme sprigs
1 cinnamon stick, broken in two
3 star anise
Sea salt and freshly ground black pepper
1-2 tbsp clear honey
Splash of water
Few knobs of butter

Steps:

  • Peel and halve or quarter the parsnips and carrots so that the pieces are of a similar size.
  • Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning.
  • Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.
  • Drizzle over the honey and cook until the vegetables start to caramelise. Deglaze the pan with the water and increase the heat. Cook for 2-3 minutes, until the liquid has evaporated and the carrots and parsnips are cooked through.
  • Stir through a few knobs of butter to glaze.

Nutrition Facts : @context https, Calories 169 Kcal, Sugar 11.2 g, Fat 11.3 g, SaturatedFat 4.2 g, Sodium 0.24 g, Protein 1.6 g, Carbohydrate 16.1 g

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