WHITE CHOCOLATE COOKIES
Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas-their pale-white adds a special touch to all the reds and greens. We-my husband, our daughter (6) and I-live on a real dirt road! I'm a full-time wife and mother. Our second child's due to join us in mid-January.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen cookies.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour. , Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 264mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
WHITE CHOCOLATE, CHOCOLATE COOKIES
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
Provided by Amy
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 22 g, Cholesterol 26 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 87.1 mg, Sugar 15.7 g
LEMON WHITE CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield about 36 cookies
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking soda, cream of tartar and salt in a medium bowl; set aside.
- Beat the butter, sugar and lemon zest in a large bowl with a mixer on medium-high speed until light and fluffy, 3 minutes. Beat in the eggs, one at a time, then beat in the lemon juice and vanilla. Reduce the mixer speed to low; beat in the flour mixture in two batches until combined. Stir in the white chocolate chips with a wooden spoon.
- Drop heaping tablespoonfuls of dough about 2 inches apart on the prepared pans. Bake, switching the pans halfway through, until the cookies are just golden around the edges, 10 to 12 minutes. Let cool 3 to 5 minutes on the baking sheets, then transfer to a rack to cool completely.
MATCHA-WHITE CHOCOLATE SUGAR COOKIES
Powdered green tea gives these tender cookies an elf-worthy hue that will stand out, with no icing or decorating needed.
Provided by William Werner
Categories Cookies Chocolate Dessert Bon Appétit San Francisco White Chocolate Tea
Number Of Ingredients 12
Steps:
- Whisk 1/2 cup granulated sugar and 1/2 teaspoons matcha in a small bowl; set aside.
- Whisk flour, baking soda, salt, and remaining 2 tablespoons matcha in a medium bowl. Using an electric mixer on mediumhigh speed, beat butter, brown sugar, honey, and remaining 1/4 cup granulated sugar in a medium bowl until light and fluffy, about 4 minutes. Add egg, egg yolk, and lemon zest and mix until very pale, about 4 minutes.
- Reduce mixer speed to low and, with motor running, add flour mixture; mix until no dry spots remain. Using a wooden spoon or rubber spatula, mix in white chocolate.
- Wrap dough in plastic and chill at least 2 hours and up to 5 days. If chilling more than a few hours, let dough sit at room temperature 1 hour to soften before scooping and baking.
- Preheat oven to 350°. Scoop the dough by the scant tablespoonful onto 2 parchment-lined baking sheets, spacing about 1" apart. (Or, for neat and tidy cookies with perfect edges, like the ones in our photo, portion same amount of dough into the cups of a mini muffin pan coated with nonstick vegetable oil spray.)
- Bake cookies, rotating baking sheet halfway through, until bottoms and edges are barely golden and cooked (top will no longer look wet), 8-10 minutes.
- Immediately-but gently-toss cookies in reserved matcha sugar and place on wire racks; let cool.
WHITE CHOCOLATE SUGAR COOKIES RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 8
Steps:
- 1.In a large bowl gently melt the white chocolate with the butter in a microwave, remove the chocolate and butter when it's begun melting and stir it until the melting is complete. 2.Add the sugar to the melted mixture and beat well to dissolve the sugar and then beat in the eggs one at a time. 3.In a separate bowl combine all dry ingredients and mix well. 4.Mix the dry ingredients in to the butter mixture. 5.Cover bowl or put dough in a plastic bag and put in the refrigerator to chill for at least 6 hours. WHEN READY TO BAKE: 1.Preheat oven to 375 degrees. 2.Remove from fridge and take approximately 1/5 of the dough and place on lightly floured surface. 3.Roll dough into balls of about 1-1 1/2 inch in size and using your hands. 4.Roll the balls in white sugar place on parchment paper lined cookie sheets and press to flatten to about 1/4 inch thick. 5.Bake for 6-8 minutes (oven temps vary so check around 6 mins). 6.Cool on the sheet for at least 3 mins and then remove to a wire cooling rack.
SOFT SUGAR COOKIES WITH WHITE CHOCOLATE, ALMONDS, AND CRANBERRIES
This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just seems to taste like a 'mouthful of Christmas.'
Provided by Debbie Kohler
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 35m
Yield 78
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.
- Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.
- Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 8.8 g
WHITE SUGAR COOKIES
This is an old-time cookie recipe, that came from my Mom's collection - I'm sure you will enjoy this one and it makes about 6 dozen cookies!! It freezes well also,
Provided by Chef mariajane
Categories Drop Cookies
Time 8m
Yield 6 dozen cookies
Number Of Ingredients 12
Steps:
- Cream together shortening, sugar and eggs.
- Sift together salt, flour, cream of tartar, baking soda and nutmeg.
- Blend together milk, vanilla and lemon,.
- Alternately blend into the creamed mixture the dry ingredients with the milk mixture ending with the milk mixture. Add the walnuts.
- Drop by teaspoonful onto greased cookie sheet.
- Bake at 400F 8-10 minutes or until browned.
Nutrition Facts : Calories 1128.7, Fat 51.1, SaturatedFat 11.4, Cholesterol 76.2, Sodium 1274, Carbohydrate 153, Fiber 4.2, Sugar 67.7, Protein 17.2
WHITE CHOCOLATE-LEMON SUGAR COOKIES
These soft and chewy White Chocolate-Lemon Sugar Cookies get their awesome texture from cream cheese, and their citrusy kick from fresh lemon zest.
Provided by My Food and Family
Categories Recipes
Time 2h2m
Yield 30 servings, 2 cookies each
Number Of Ingredients 8
Steps:
- Mix flour, zest and baking soda until blended. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Gradually add flour mixture, beating well after each addition.
- Shape into 2 (8-inch) logs; wrap in plastic wrap. Refrigerate 1 hour.
- Heat oven to 350°F. Cut dough into 1/4-inch-thick slices; place, 2 inches apart, on baking sheets sprayed with cooking spray.
- Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
- Melt chocolate as directed on package. Drizzle over cookies; let stand until firm.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 9 g, Protein 2 g
WHITE CHOCOLATE POTATO CHIP COOKIES!
I know it sounds a little odd....potato chips in cookies? Don't knock it until you've tried it! It is an amazing combination, especially when you pair the salt of the chips with white chocolate...scrumptious! Use ridged potato chips (such as Ruffles) for best results. (I am not sure of the correct yield of this recipe...I am guessing about 2 dozen but I could be wrong)
Provided by Shannon Cooks
Categories Drop Cookies
Time 22m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream shortening and sugars. Add eggs and vanilla; beat well.
- Sift flour and baking soda and stir into creamed mixture.
- Add crushed potato chips and white chocolate chips. Stir to integrate fully.
- Drop by heaping spoonfuls onto GREASED cookie shhet.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 247.2, Fat 12.1, SaturatedFat 4.1, Cholesterol 18.9, Sodium 70.6, Carbohydrate 32.8, Fiber 0.3, Sugar 22.8, Protein 2.4
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