Gordon Ramsays Hot Chicken Wings Recipes

ASIAN STICKY SPICY CHICKEN WINGS

Asian Sticky Spicy Chicken Wings image

Extremely delightful Sticky Spicy Chicken Wings marinade with Asian flavors can be cooked at home by you with this Gordon Ramsay recipe.

Provided by John Siracusa

Categories Adapted Recipes Gordon Ramsay Recipes

Time 40m

Number Of Ingredients 8

Ingredients

16 Chicken wings
3 Tbsp. Tamarind paste
2 Tbsp. cane sugar
2 Tbsp. Red pepper flakes
2 Cloves of garlic
1 Tbsp. Fish sauce
1 oz. Sliced Chives, Green onions
2 Tbsp. Olive oil

Steps:

First, start with making the marinade. Add 3 Tbsp. of tamarind paste, 2 Tbsp in a med-sized bowl. Of cane sugar. Now, add a good amount of red pepper flakes and 2 cloves of crushed garlic and 1 Tbsp. Of fish sauce and 2 Tbsp. Of olive oil.
Put the chicken wings into the med-sized bowl and start rubbing the marinade onto the wings. Make to coat all the chicken wings with the entire amount of marinade. Now Cover the wings and put them into the refrigerator. Preferably marinate your chicken wings overnight; half an hour is enough to get the Asian flavors going if you don't have time.
Now line the baking sheet with aluminum foil on it. Place the chicken wings on the baking sheet.
Put the baking sheet in a 425°F degree oven for about 25-30 minutes; when finished cooking, place chicken wings onto the serving plate and sprinkle some chives or green onions on top.

Nutrition Facts :

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