Jim Beam Bbq Sauce Recipes
TONGUE TINGLING JIM BEAM BBQ SAUCE
Smoky, tangy and sweet with a little heat. This easy BBQ sauce from Steve Raichlen's Barbecue Bible, uses a bit of bourbon (I use Jim Beam) to mellow and tie together the combination of punchy ingredients. This BBQ sauce mixes up in about 15 minutes, but it's better if you refrigerate overnight for the flavors to marry.
Provided by Lisa Lotts
Categories Condiments
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a small saucepan and whisk together. Heat over medium high heat until the mixture starts to boil, stirring regularly.
- When the mixture boils reduce the heat to a simmer and continue to cook for about 6-8 minutes or until very fragrant and smooth.
- Let the sauce cool to room temperature then transfer to a storage container and refrigerate overnight for the flavors to marry.
- Sauce will keep for several weeks.
Nutrition Facts : Calories 106 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 356 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
JIM BEAM'S BBQ SAUCE
If you ever bought this stuff in the store it is expensive but very good no need to buy it anymore you can make it yourself it is finger licking good.
Provided by bmiene
Categories Sauces
Time 30m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- In medium sauce pan combine ingredients.
- Bring to a boil over high heat stirring often.
- Reduce heat to low simmer for 20 minutes.
- Stirring occasionally until thickened.
- Let cool down to room temperature before putting in a bottle and putting in refrigerator.
Nutrition Facts : Calories 695.4, Fat 1.3, SaturatedFat 0.1, Sodium 3375.7, Carbohydrate 118.4, Fiber 1.1, Sugar 109.9, Protein 5.9
MAD DOG'S SERIOUS KICK-ASS BARBECUE SAUCE
This is the real deal, for someone serious about barbecue! Not for the faint of heart or namby pampy. If you think Heinz original or K.C. Masterpiece is good, you will die for this sauce!
Provided by R. Warren Meddoff
Categories Sauces
Time 45m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in frying pan and cook onions until soft and translucent.
- In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes.
- Remove from heat and let cool to room temperature before using.
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