Gorgonzola Pear Crostini Recipes

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GORGONZOLA PEAR CROSTINI



Gorgonzola Pear Crostini image

I found this recipe in a Southern Living Magazine, tried it, loved it, and posted it here for safe keeping!

Provided by Lil Southern Belle

Categories     Cheese

Time 44m

Yield 36 crostini

Number Of Ingredients 9

3 bartlett pears, cut into 1/4-inch thick wedges
4 ounces cream cheese, softened
4 ounces gorgonzola
1/4 cup butter, softened
2 tablespoons sherry wine (optional)
36 French baguettes, slices toasted
1/2 cup finely chopped lightly salted roasted pecan
2 tablespoons finely chopped rosemary
1/4 cup honey

Steps:

  • Preheat grill to 350 to 400 degrees.
  • Grill pear wedges, covered with grill lid, 1-2 minutes on each side or until golden brown.
  • Stir together cream cheese, Gorgonzola, butter, and sherry.
  • Top each baguette slice with about 1/2 TBSP cheese mixture.
  • Top with grilled pears; sprinkle with pecans and rosemary, and drizzle with honey.

Nutrition Facts : Calories 234.1, Fat 4.5, SaturatedFat 2.3, Cholesterol 9.2, Sodium 394, Carbohydrate 40.6, Fiber 2, Sugar 5.1, Protein 8.5

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