HUNGARIAN GOULASH
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! -Marcia Doyle, Pompano, Florida
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.
Nutrition Facts : Calories 388 calories, Fat 13g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 285mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges
TOP-RATED HUNGARIAN GOULASH
"With tender beef and a rich flavorful sauce, this entree is an old favorite with my family," says field editor Joan Rose of Langley, British Columbia.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown beef, pork and onions in oil over medium heat; drain. Add the water, paprika, salt and marjoram; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Just before serving, combine flour and sour cream until smooth; stir into meat mixture. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly. Serve over noodles.
Nutrition Facts : Calories 273 calories, Fat 16g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
AUTHENTIC HUNGARIAN GOULASH (GULYáS)
A thoroughly authentic Hungarian Goulash with a richness of flavor that will satisfy both body and soul!
Provided by Kimberly Killebrew
Categories Main Course
Time 1h50m
Number Of Ingredients 15
Steps:
- Melt the pork lard or butter/oil in a Dutch oven or other heavy soup pot over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Add the beef and cook until the beef is just starting to brown, 7-10 minutes. Add the bell peppers, tomatoes, and garlic and cook for another 6-8 minutes. Remove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all scorched). Add the beef broth, bay leaf, return to the stove and bring to a boil. Reduce the heat to medium, cover and simmer for 40 minutes. Add the carrots and potatoes. Return to a boil, reduce the heat to medium, cover, and simmer for another 30-40 minutes or until the beef is nice and tender. Add salt to taste. Remove the bay leaf.
Nutrition Facts : ServingSize 1 serving, Calories 673 kcal, Carbohydrate 32 g, Protein 37 g, Fat 46 g, SaturatedFat 17 g, Cholesterol 130 mg, Sodium 1708 mg, Fiber 9 g, Sugar 14 g, TransFat 2 g, UnsaturatedFat 23 g
HUNGARIAN GOULASH I
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.
Provided by ENVIRO2
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
- In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g
AUTHENTIC HUNGARIAN GOULASH
This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.
Provided by SUSANNAH
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h50m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
- Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 29.1 g, Cholesterol 57.8 mg, Fat 15.7 g, Fiber 5.8 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 4.7 g
GOULASH BASE RECIPE (HUNGARIAN)
Make and share this Goulash Base Recipe (Hungarian) recipe from Food.com.
Provided by LEGG Gustafson
Categories Stew
Time 3h
Yield 6
Number Of Ingredients 15
Steps:
- Cook bacon slowly in Dutch oven or 3 quart sauce pot until bacon is lightly browned. Remove bacon with slotted spoon and put aside for later.
- Add onion to bacon fat and cook over medium heat until almost tender, remove onion and add to bacon set aside.
- Add meat to bacon fat and slowly brown on all sides. Sprinkle paprika, salt pepper and majoram over browned meat.
- Stir in bacon onion mixture with chopped green pepper.
- Slowly pour in broth and wine and bring to boiling. Reduce heat and simmer 2 to 2 1/2 hours.
- Remove meat with slotted spoon
- To thicken cooking liquid, mix flour and water and add one half of the mixture to the pot. Bring to boiling. Gradually add remaining flour water mixture to attain desired consistency. Bring to boiling after each addition. After final additon cook 3-5 minutes longer.
- Add 1 tablespoon melted butter blended with 1/2 teaspoons paprika and 1 T. water. add to liquid in pot. Add meat back to pot or pour sauce over meat.
Nutrition Facts : Calories 111.3, Fat 4.8, SaturatedFat 2.2, Cholesterol 8.7, Sodium 945.2, Carbohydrate 9.6, Fiber 1.4, Sugar 2.3, Protein 2.8
EASY HUNGARIAN GOULASH
This is a traditional Hungarian beef dish served over buttered noodles for a hearty, satisfying meal. The amounts of garlic, onions, and especially paprika may seem excessive, but they all melt into an incredibly rich and flavorful pan gravy during the slow cooking process. The sauce is further enriched by the addition of sour cream. (Have not made yet.)
Provided by Sandi From CA
Categories Roast Beef
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place beef chunks in a large bowl. Sprinkle liberally with kosher salt and freshly ground pepper.
- Toss with the flour.
- Heat a heavy Dutch oven over medium high heat and add 1 tablespoon of the olive oil. Swirl to coat the bottom of the pan. Place beef chunks in a single layer and brown on two sides. You will probably need to do this in batches. Do not crowd the meat or it will boil instead of brown. Remove browned beef chunks to a bowl.
- Reduce heat to medium-low. To the drippings in the Dutch oven, add the remaining 2 tablespoons of olive oil, sweet onion rings, mushrooms, and garlic. Toss to coat with the olive oil. Cover tightly and sweat the vegetables, stirring occasionally, until onions are limp but not browned and mushrooms are releasing their liquid, about 10 minutes.
- Add red wine to the vegetables and cook 2 minutes. Add beef broth and paprika. Return beef to the pan. Stir until well-combined. Cover tightly, reduce heat, and simmer on low heat for 1-1/2 to 2 hours, stirring occasionally, until beef is fork-tender.
- Remove Dutch oven from heat and wait for boiling to subside. Taste and add additional salt if necessary. Stir in sour cream until completely incorporated into the gravy.
- Serve Hungarian gulash over hot buttered noodles with chopped parsley.
- Note: The amount of paprika is correct. Please do use it all. If you cannot use the wine, use an equal amount of additional beef broth. The goulash may be frozen, before the addition of the sour cream. Reheat and add the sour cream just before serving.
Nutrition Facts : Calories 773.2, Fat 47.6, SaturatedFat 18.5, Cholesterol 152.3, Sodium 290.7, Carbohydrate 46.1, Fiber 4.9, Sugar 5, Protein 37.6
More about "goulash base recipe hungarian"
EASY HUNGARIAN GOULASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
GULYáS: THE ULTIMATE HUNGARIAN SOUP (RECIPE) — TASTE …
From tastehungary.com
HUNGARIAN GOULASH - JO COOKS
From jocooks.com
AUTHENTIC HUNGARIAN GOULASH SOUP (GULYáSLEVES) - THE PAPRIKA …
From thepaprikamonkey.com
HUNGARIAN RECIPE: REAL HUNGARIAN GOULASH (NO TOMATO PASTE …
From redcipes.com
HUNGARIAN GOULASH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
TRADITIONAL HUNGARIAN GOULASH RECIPE - THESE FOREIGN ROADS
From theseforeignroads.com
10 BEST HUNGARIAN GOULASH GROUND BEEF RECIPES | YUMMLY
From yummly.com
ORIGINAL HUNGARIAN BEEF GOULASH - WUNDERLANDER
From wunderlander.eu
TRADITIONAL HUNGARIAN GOULASH - RECIPES FROM EUROPE
From recipesfromeurope.com
HUNGARIAN GOULASH FROM GRANDMA'S COOKING POT • GOLDEN PEAR …
From mygoldenpear.com
HUNGARIAN GOULASH - SPEND WITH PENNIES
From spendwithpennies.com
GOULASH RECIPE HUNGARIAN STYLE (GULYáS) ALL YOU NEED TO KNOW!
From philosokitchen.com
CLASSIC HUNGARIAN GOULASH, THE PRIDE OF BUDAPEST
From jacksonsjob.com
HUNGARIAN GOULASH RECIPE - LAUREN'S LATEST
From laurenslatest.com
THE BEST GOULASH (HUNGARIAN BEEF AND PAPRIKA STEW) - SERIOUS EATS
From seriouseats.com
ORIGINAL AUSTRIAN GOULASH RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
HUNGARIAN GOULASH RECIPE - PETITE GOURMETS
From petitegourmets.com
HUNGARIAN GOULASH - THE SEASONED MOM
From theseasonedmom.com
PROPER HUNGARIAN GOULASH (GULYáS) - FOOD FOLKS AND FUN
From foodfolksandfun.net
HUNGARIAN GOULASH RECIPE (GULYáS) - FINE DINING LOVERS
From finedininglovers.com
RUSTIC HUNGARIAN GOULASH RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY LAMB GOULASH | HUNGARIAN STEW IN DUTCH OVEN - COOKING …
From cookingorgeous.com
TRADITIONAL HUNGARIAN GOULASH RECIPE - AUTHENTIC GULYáSLEVES
From bestofhungary.co.uk
HUNGARIAN GOULASH RECIPE WITH BEER - CHEFJAR
From chefjar.com
HUNGARIAN GOULASH OR GULYáS (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
EASY HUNGARIAN GOULASH RECIPE - CHEERFUL COOK
From cheerfulcook.com
HUNGARIAN GOULASH {EASY AUTHENTIC GOULASH RECIPE ... - PLATED …
From platedcravings.com
HUNGARIAN GOULASH RECIPE - THE BEST HUNGARIAN GOULASH IS …
From oldeuropean-restaurant.com
EASY HUNGARIAN GOULASH (MELTINGLY FALL-APART TENDER ... - DINNER, …
From dinnerthendessert.com
MEATY HUNGARIAN GOULASH - JETT'S KITCHEN
From jettskitchen.com
AUTHENTIC HUNGARIAN GOULASH RECIPE - CHEF BILLY PARISI
From billyparisi.com
AUTHENTIC HUNGARIAN GOULASH (CROCK POT) - COOK WHAT YOU LOVE
From cookwhatyoulove.com
EASY HUNGARIAN GOULASH - BAKING MISCHIEF
From bakingmischief.com
AUTHENTIC HUNGARIAN GOULASH RECIPE - BEEF AND POTATO ... - EUROPE …
From europedishes.com
BEST TRADITIONAL HUNGARIAN GOULASH RECIPE! GUARANTEED!
From thechefscult.com
HUNGARIAN GOULASH RECIPE | HUNGARIAN PAPRIKA SHOP
From hungarianpaprika.shop
CLASSIC HUNGARIAN GOULASH RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
TRADITIONAL HUNGARIAN BEAN GOULASH RECIPE - EUROPE DISHES
From europedishes.com
HUNGARIAN BEEF GOULASH RECIPE | MYRECIPES
From myrecipes.com
HUNGARIAN GOULASH (STOVE, OVEN OR CROCKPOT + MAKE AHEAD
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love