31 BEST MEDITERRANEAN PIZZA RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
MEDITERRANEAN PIZZA RECIPE
Mediterranean pizza is the ultimate fresh family dinner, ready in 30 minutes and everyone loves it. This is a delicious homemade pizza recipe with tasty Mediterranean toppings that will knock your socks off!
Provided by Shadi HasanzadeNemati
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 450°F. IF you're using a pizza stone, place it in the oven.
- On a baking sheet or a pizza peel, roll out the pizza dough to 12 inches.
- Spread olive oil on the dough and sprinkle salt, thyme, black pepper and dried basil on the pizza dough.
- Top the pizza dough with artichoke hearts, sun-dried tomatoes, olives, red onion and fresh mozzarella.
- Transfer the pizza onto the pizza stone (if using) and bake in the oven for about 12 to 15 minutes until cheese is melted and bubbly and the dough is crispy on the edges.
- Top with fresh tomatoes and chopped parsley.
- Serve immediately.
Nutrition Facts : Calories 414 kcal, Carbohydrate 22 g, Protein 11 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 1166 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
GOURMET MEDITERRANEAN PIZZA
I found this recipe today among some newspaper cuttings. I've not tried it yet but it sure sounds yummy - and flexible. You could vary the topping ingredients with whatever takes your fancy or have on-hand, for example, pesto, fresh tomato sauce, capers, pine-nuts, anchovies, artichokes, smoked chicken, Italian sausage, ham, bacon, pepperoni, jalapenos, pineapple......the list is endless. Have fun!
Provided by Daydream
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 375 deg.
- F.
- Lightly oil a flan or quiche dish.
- Squeeze excess juice from grated potatoes and combine with flour in a bowl.
- Add eggs, Parmesan cheese, parsley, and pepper to taste, and mix in well.
- Press potato mixture into prepared dish, and bake in pre-heated oven for 15 to 20 minutes, until egg has started to set.
- Meanwhile, heat olive oil in a pan and lightly saute mushrooms, eggplant, zucchini, red pepper and onion.
- Remove pizza base from oven, and top with eggplant mixture, followed by remaining ingredients.
- Place in oven for a further 15 to 20 minutes, or until potato base is set and the topping is golden.
- Serve with a freshly tossed, green salad.
Nutrition Facts : Calories 486.9, Fat 19.8, SaturatedFat 8.7, Cholesterol 198.5, Sodium 645.7, Carbohydrate 58.2, Fiber 10.6, Sugar 10.3, Protein 22.4
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