Gourmet Mediterranean Pizza Recipes

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31 BEST MEDITERRANEAN PIZZA RECIPES



31 Best Mediterranean Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 31

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A Couple Cooks Mediterranean Pizza
Greek-Inspired Canadian Pizza
Mediterranean Magherita
Kosher Mediterranean Pizza
Crème De La Crumb Mediterranean Pizza
News Café Mediterranean Pizza
Whole Wheat Mediterranean Pizza
Momables Greek Pizza
Mima's Veggie Mediterranean Pizza
Turkish Mediterranean Pizza
Linger's Mediterranean Pizza With Pesto
Spelt Based Mediterranean Pizza
Spicy Mediterranean Pizza
Modern Mediterranean Pizza
McCormick Mediterranean Grilled Chicken Pizza
Mediterranean Lebanese Pizza
Mediterranean Pesto Chicken Pizza
Greek Mediterranean Homemade Pizza
Chicken Skillet Mediterranean Pizza
Average Guy Gourmet Mediterranean Pizza
Mediterranean Pizza Star Ring
Daddy Jack's Mediterranean-Style Pizza
Mediterranean Flatbread Pizza Tray
No Recipe Required Mediterranean Pizza
Hy-Vee Mediterranean Veggie Pizza
Tevony Tachbisha Mediterranean Pizza
Greek Style Pita Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

MEDITERRANEAN PIZZA RECIPE



Mediterranean Pizza Recipe image

Mediterranean pizza is the ultimate fresh family dinner, ready in 30 minutes and everyone loves it. This is a delicious homemade pizza recipe with tasty Mediterranean toppings that will knock your socks off!

Provided by Shadi HasanzadeNemati

Categories     Main Course

Time 30m

Number Of Ingredients 13

1 12-inch pizza dough (homemade or store-bought)
4 tbsp olive oil (extra virgin)
1/2 tsp salt
1 tsp thyme
1/4 tsp black pepper
1/2 tsp dried basil (optional)
1 can artichoke hearts (15 oz)
3/4 cup sun-dried tomatoes
1/2 cup kalamata olives (pitted and halved)
3/4 cup red onion (sliced)
1 cup fresh mozzarella (sliced or shredded)
1/2 cup cherry tomatoes (halved)
1/2 cup fresh parsley (chopped)

Steps:

  • Preheat the oven to 450°F. IF you're using a pizza stone, place it in the oven.
  • On a baking sheet or a pizza peel, roll out the pizza dough to 12 inches.
  • Spread olive oil on the dough and sprinkle salt, thyme, black pepper and dried basil on the pizza dough.
  • Top the pizza dough with artichoke hearts, sun-dried tomatoes, olives, red onion and fresh mozzarella.
  • Transfer the pizza onto the pizza stone (if using) and bake in the oven for about 12 to 15 minutes until cheese is melted and bubbly and the dough is crispy on the edges.
  • Top with fresh tomatoes and chopped parsley.
  • Serve immediately.

Nutrition Facts : Calories 414 kcal, Carbohydrate 22 g, Protein 11 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 1166 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

GOURMET MEDITERRANEAN PIZZA



Gourmet Mediterranean Pizza image

I found this recipe today among some newspaper cuttings. I've not tried it yet but it sure sounds yummy - and flexible. You could vary the topping ingredients with whatever takes your fancy or have on-hand, for example, pesto, fresh tomato sauce, capers, pine-nuts, anchovies, artichokes, smoked chicken, Italian sausage, ham, bacon, pepperoni, jalapenos, pineapple......the list is endless. Have fun!

Provided by Daydream

Categories     Onions

Time 1h

Yield 4 serving(s)

Number Of Ingredients 17

3 medium potatoes, peeled and grated
1/2 cup plain flour
3 eggs, beaten
1 tablespoon grated parmesan cheese
2 tablespoons freshly chopped parsley
fresh ground pepper
1 tablespoon olive oil
1 cup sliced portabella mushroom
1 italian eggplant, sliced thinly
1 zucchini, sliced thinly
1 red bell pepper, sliced thinly
1 vidalia onion, sliced finely
1/4 cup semi sun-dried tomato, chopped
1 cup monterey jack cheese or 1 cup pizza cheese
1/2 cup feta cheese, crumbled
1/3 cup sliced kalamata olive
1/4 cup freshly chopped basil

Steps:

  • Heat oven to 375 deg.
  • F.
  • Lightly oil a flan or quiche dish.
  • Squeeze excess juice from grated potatoes and combine with flour in a bowl.
  • Add eggs, Parmesan cheese, parsley, and pepper to taste, and mix in well.
  • Press potato mixture into prepared dish, and bake in pre-heated oven for 15 to 20 minutes, until egg has started to set.
  • Meanwhile, heat olive oil in a pan and lightly saute mushrooms, eggplant, zucchini, red pepper and onion.
  • Remove pizza base from oven, and top with eggplant mixture, followed by remaining ingredients.
  • Place in oven for a further 15 to 20 minutes, or until potato base is set and the topping is golden.
  • Serve with a freshly tossed, green salad.

Nutrition Facts : Calories 486.9, Fat 19.8, SaturatedFat 8.7, Cholesterol 198.5, Sodium 645.7, Carbohydrate 58.2, Fiber 10.6, Sugar 10.3, Protein 22.4

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