Gourmet Slaw Recipes
GOURMET SLAW
Steps:
- Combine first 6 ingredients. Combine last 5 to make the dressing. Pour dressing over salad just before serving.
THE BEST CREAMY COLESLAW (GOURMET MAG)
Let me first say that as a general rule, I don't like coleslaw. However, this coleslaw is AMAZING and is a far cry from the limp, sugary, slop that is on most menus. It pairs perfectly on top of a pulled pork sandwich or as a side dish with any other BBQ or picnic fare. It has just the right balance of sweet and tart. The recipe is from the June 2008 issue of Gourmet Magazine and is by far the greatest and freshest out there. Note: I can only guarantee results by chopping up your own cabbage as the recipe calls for... I haven't used one of those pre-shredded coleslaw mixes and don't know how it will turn out if you decide to take that shortcut. *Cook time is "refrigeration" time.
Provided by Dans La Lune
Categories Vegetable
Time 1h25m
Yield 8 cups, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop or shred cabbage. (A food processor's fine slicing disk does this super well!).
- Toss all vegetables in a large bowl with salt and pepper.
- Whisk together mayonnaise, vinegar, and sugar.
- Toss with slaw.
- Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
LIL OZZYS GOURMET COLESLAW
Make and share this Lil Ozzys Gourmet Coleslaw recipe from Food.com.
Provided by Ozz2637
Categories Vegetable
Time 30m
Yield 18-24 cups, 18-24 serving(s)
Number Of Ingredients 15
Steps:
- For the slaw. Combine the cabbage carrot, onions and dill pickle in a large bowl.
- For the dressing. Whisk together the mayo and buttermilk. USE ONLY MAYO. Don't use salad dressing or other substitute.
- Pulverize the garlic with 1/4 teaspoon of salt.
- Add the garlic and remaining ingredients and wisk until it's uniform.
- Pour over the cabbage mixture and incorporate.
- Let the mixture sit in the fridge overnight to allow time for the flavors to meld with each other.
Nutrition Facts : Calories 103.2, Fat 4.8, SaturatedFat 0.8, Cholesterol 4.5, Sodium 315.8, Carbohydrate 14.3, Fiber 1.5, Sugar 10.1, Protein 2
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