Gourmet Steak Sandwiches Recipes

GOURMET STEAK SANDWICHES

Gourmet Steak Sandwiches image

These Gourmet Steak Sandwiches taste like they came right from a fancy restaurant. Juicy steak layered with pesto, peppers, Gorgonzola cheese, and arugula.

Provided by Emily Walker

Categories Lunch

Time 10m

Number Of Ingredients 8

Ingredients

2 grilled steaks ((we use leftover steak))
4 french sandwich rolls
1/2 c. mayonnaise
1/4 c. fresh pesto
2 red peppers (cored, seeds removed, and sliced thin)
2 Tbsp balsamic vinegar
1/2 c. gorgonzola cheese crumbles
1 cup spinach arugula lettuce mix

Steps:

Combine the mayonnaise and pesto in a small bowl until well blended, then keep cold in the refrigerator.
Slice the leftover steak and warm the slices in a small fry pan over the stove on medium heat. You don't need to overcook them, just warm them up then remove from heat and onto a plate.
In the same fry pan, add a little vegetable oil and the red pepper slices. Cook over medium heat until the red peppers begin to soften. Drizzle on some balsamic vinegar and cook a few more minutes, then remove from heat.
Open the sandwich rolls and spread a layer of pesto mayo on both sides of the roll. Top the bottom slice with the warmed steak slices, gorgonzola cheese crumbles, sautéed red peppers, and lettuce mix. Add the top bun and serve. Makes 4 sandwiches.

Nutrition Facts : Calories 822 kcal, Carbohydrate 43 g, Protein 38 g, Fat 55 g, SaturatedFat 18 g, Cholesterol 105 mg, Sodium 1158 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

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