Gourmet Sweet Potato Classic Recipes

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GOURMET SWEET POTATO CLASSIC RECIPE



Gourmet Sweet Potato Classic Recipe image

Provided by flowerpower3034

Number Of Ingredients 12

5 * 5 sweet potatoes
1/4 * 1/4 teaspoon salt
1/4 * 1/4 cup butter
2 * 2 eggs
1 * 1 teaspoon vanilla extract
1/2 * 1/2 teaspoon ground cinnamon
1/2 * 1/2 cup white sugar
2 * 2 tablespoons heavy cream
1/4 * 1/4 cup butter, softened
3 * 3 tablespoons all-purpose flour
3/4 * 3/4 cup packed light brown sugar
1/2 * 1/2 cup chopped pecans

Steps:

  • # Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. # Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash. # In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish. # In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture. # Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned

GOURMET SWEET POTATO SUPREME



Gourmet Sweet Potato Supreme image

A sublime dish that will have your guests begging for more! This recipe completely replaced the marshmallow topped sweet potato dish I always made for the holidays.

Provided by Mrs. Jaye

Categories     Vegetable

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

5 sweet potatoes, baked until tender
1/4 teaspoon salt
1/4 cup butter
2 eggs
2 teaspoons vanilla
1 teaspoon ground cinnamon
1/2 cup white sugar
3 tablespoons heavy cream
1/4 cup butter, at room temperature
1/4 cup flour
3/4 cup firmly packed light brown sugar
1 cup chopped almonds

Steps:

  • Peel and mash sweet potatoes and butter with a hand held mixer or stationary mixer until smooth.
  • In a separate small bowl, mix together eggs, salt, vanilla, cinnamon, sugar and heavy cream until blended well.
  • Slowly add to potato mixture, stirring constantly until completely blended.
  • Place in a greased, baking dish-- I used a souffle dish.
  • In a small food processor, process together the topping ingredients until crumbly.
  • Sprinkle over the sweet potato mixture.
  • Preheat oven to 350 and bake about 30 minutes, until topping is crisp and lightly browned.

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  • Preheat the oven to 350°. Lightly coat a 9 x 13-inch baking dish with nonstick cooking spray or butter.
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