Grab Go Scrambled Egg Burrito Skillet Recipes

EASY EGG BREAKFAST BURRITO

Easy Egg Breakfast Burrito image

A hot and quick breakfast is easier than you think! Make an egg breakfast burrito in less than ten minutes. Eggs are scrambled with sautéed onions and peppers, then topped with melty cheese and salsa on a warm tortilla.

Provided by Heather

Number Of Ingredients 8

Ingredients

1/2 tablespoon olive oil
1 tablespoon finely diced onions
1 tablespoon finely diced bell pepper
2 large eggs
salt and pepper (to taste)
1 10-inch flour tortilla
1/4 cup shredded cheddar cheese
2 tablespoons salsa

Steps:

In a nonstick skillet over medium heat, add olive oil. When hot, add diced onion and pepper. Cook, stirring occasionally, until veggies are lightly browned and onions turn translucent - about 3 to 4 minutes.
In a bowl, whisk eggs together until combined. Pour eggs into skillet with veggies. As eggs begin to set on the bottom, pull the eggs across the pan with a spatula. This will form egg curds in the pan. Continue pulling and folding the eggs until no liquid remains. Remove from heat and season to taste with salt and pepper.
Microwave your tortilla for about 10 seconds, or until warm. Top with shredded cheese, scrambled eggs, and salsa. Roll into a burrito and enjoy.

Nutrition Facts : Calories 408 kcal, Carbohydrate 20 g, Protein 21 g, Fat 27 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 357 mg, Sodium 733 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 15 g, ServingSize 1 serving

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