Grace Tuna Canape Recipes

SMOKED TUNA SPREAD CANAPéS

Steps:

• Stir together cream cheese, onion, 1 tablespoon chives, the oil, Old Bay seasoning, Worcestershire sauce, and liquid smoke in a medium bowl until creamy.
• Flake tuna with a fork. Add the tuna and pimiento to the cream cheese mixture; stir until well mixed. Cover and chill at least 1 hour or up to 24 hours. (The smoke flavor will build. It may seem faint at first, but refrain from adding more liquid smoke until after the mixture chills. If desired, stir in an additional 1/8-1/4 teaspoon liquid smoke.)
• To assemble the canapés, spread 1/2 teaspoon of the tuna mixture on each cracker. Top each with a cucumber slice and another 1 1/2 teaspoons of the tuna mixture. Sprinkle with the remaining 1 tablespoon chives.

GRACE TUNA CANAPE

Steps:

• 1. In a bowl combine all the ingredients and mix evenly, adjust flavour 2. Spoon on Cracker Method Note: The Tuna mixture must be kept chilled until ready to eat.

DELICIOUS CANAPé RECIPES - WATERMELON RADISH BITES

Steps:

• Slice the watermelon radish into 1/8 inch rounds.
• Combine the tuna, mayonnaise, and salt in a small bowl and stir till combined.
• Add a dollop of the tuna to each of the radish slices. Then sprinkle on a dash of paprika over each tuna and radish bite. Top with microgreens.

TUNA CANAPE SPREAD

Steps:

• DRAIN TUNA. Combine tuna, celery and onion.
• Blend together mayonnaise, lemon juice,.
• and worcestershire sauce; add to tuna mixture.
• Toss lightly.
• Yield: 16 canapes.
• I just made this because of the concern that it was too "liquidy" according to the reviewer, and it was perfect. I just added "drain well", because my only conclusion is that she didn't drain it. I just used water packed, and i think the "oil" probably gives it a bit more flavor. I would also suggest letting it set for a few hours so the flavors meld.