Grace123s Strawberrybanana Jelly Recipes

STRAWBERRY BANANA JAM

Steps:

• Stem and crush or chop strawberries. Measure 2 cups into 6- or 8- quart sauce pot. Mash bananas and add one cup into the sauce pot with the berries. Add calcium water and lemon juice to fruit mix.
• Prepare jars and canner. Keep lids warm until ready to fill jars.
• Measure 2 cups sugar into separate bowl. Stir pectin powder into sugar.
• Bring fruit mixture to full rolling boil on high heat, stirring constantly. Quickly stir in sugar/pectin mixture. Return to full rolling roil and boil exactly one minute, stirring constantly. Remove from heat; skim off any foam with a metal spoon, if desired.
• Ladle into prepared jars, filling to within 1/4 inch of top. Wipe jar rims and threads. Cover with lids and screw bands. Tighten rings until snug.
• Process for 10 minutes in a water bath canner. Turn off heat, let sit five minutes (optional). Remove from canner and place on kitchen towel on counter top. After jars are cool, check seals. Remove rings, date and label. Best quality if used within 18 months.

GRACE123'S STRAWBERRY JAM

Steps:

• CLEAN STARWBERRIES AND TAKE OF GREEN TOPS. PUT IN FOOD PROCEESSOR UNTIL AMOST PRUREED. POUR INTO LARGE SAUCE PAN
• ADD SUGAR STIR UNTIL SUGAR IS DESOLVED AND THEN ADD 1 BOX PECTIN STIR TIL DESOLVED THEN ADD 2 BOX OF PECTIN STIR TIL DESOLVED LET COME TO BOIL, PLACE ON MED HEAT. IT WILL COME TO A BOIL AGAIN.
• I LET SIMMER ABOUT 25-30 MINS TIL THICKENS. THEN LADEL INTO 1/2 PINT JELLY JARS.
• PLACE SELAS ON AND RINGLEST ON TIGHTLY SET ASIDE LISTEN 4 THEM TO POP. MAKES 4 JARS STARWBERRY JAM.

LIGHT STRAWBERRY BANANA JAM

Steps:

• In a heavy non-aluminum pot, mash strawberries with potato masher.
• Stir in bananas and lemon juice, making sure pan is not more than half full.
• Combine pectin with 1/4 Celsius.
• of the sugar; stir into strawberry mixture.
• Bring to full rolling boil over high heat, stirring constantly; stir in remaining sugar.
• Cook, stirring, until fruit mix is in a full rolling boil that cannot be stirred down.
• Boil, stirring, for one minute.
• Remove from heat.
• Using metal spoon, stir and skim off foam for 5 minutes.
• Pour into five 1 Celsius.
• canning jars leaving 1/4 inch head space.
• Seal with prepared discs and bands.
• Process in boiling water bath for 10 minutes.
• Let cool.

STRAWBERRY BANANA JAM

Steps:

• In a large stainless or enamel pot add the strawberries, bananas and the orange.
• Bring to a boil, stirring constantly, and boil for 10 min.
• Slowly add the sugar and lemon juice-you dont want to loose the"boil" and stir constantly until mixture reaches the gel stage.
• Remove from heat and skim off any foam.
• Ladle into hot sterilized jars to 1/4 inch head space.
• Process in a water bath for 5 minutes at altitudes up to 1000 feet.

BANANA STRAWBERRY FREEZER JAM

Steps:

• Combine mashed bananas and strawberries in medium bowl; set aside.
• Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
• Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
• Ladle jam into freezer jars, leaving 1/2 inch headspace.
• Let jam stand to thicken, not to exceed 30 minutes.
• Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
• Yield: 5 - 8 oz. jars.

GRACE123'S STRAWBERRY/BANANA JELLY

Steps:

• IN LARGE SAUCE PAN POUR IN THE STRAWBERRY JUICE AND BANANA FLAVORING HET HOT ADD SUGAR TIL DESOLVED ADD PECTIN STIR TIL IT COMES 2 A BOIL. SIMER 15 20 MINS TIL THICK
• TAKE THE JARS OUT AND RESDY THEM. POUR JELLY INTO JARS JUST 2 THE FIRST RIM. PLACE SEAL ON THEN RING LIDS TIGHTLY
• PLACE ASIDE AND LISTEN 4 THE POPS. THEN LABEL UR JELLYS AND JAMS WHEN COOL
• HOPE U LIKE IT