Graces Reeces Milk Shakemalt Recipes

GRACE'S REESES NO BAKES

Steps:

• TAKE WRAPERS OFF REESES MINIS. PLACE IN DOUBLE BOILER AND MELT, STIRRING CONSTANTLY AFTER THEY BEGIN TO MELT. TO ME DOING THIS, THEY MELT A LIL FASTER
• ADD 4 CUPS OF OATS. STIRRING AS U DO ADD 1 CUP AT A TIME. IF STILL REAL CHOC-LETLY [I SPELL REAL GOOD BUT U KNOW WHAT I MEAN] ADD ANOTHER CUP OF OATS STIRRING AS U DO. BLEND WELL.
• DROP BY TABLESPSFULS ONTO THE WAX PAPER. OR TO MAKE THE BARS SPRAY AN OBLONG BAKING DISH LITELY WITH PAM AND POUR MIXTURE INTO DISH AND SPREAD OUT TO THE CORNERS
• I PUT THEM IN THE FRIDGE FOR A FASTER SET. AFTER ABOUT AN HOUR TAKE OUT AND CUT INTO BARS AND PLATE OR IF U DO DROPS PLATE THEM AND SERVE
• HOPE U LIKE THESE

OLD-FASHIONED CHOCOLATE OR VANILLA MALTED

Steps:

• Combine all the ingredients in a blender.
• Whip for 20 seconds and pour into a tall glass.

MALTED MILK SHAKES

Steps:

• Combine the ice cream, condensed milk, crushed ice, malt powder and molasses in a blender and blend until thick and smooth.
• Serve immediately in chilled glasses with straws and spoons.