Gradys Restaurant Menu Recipes

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GRADY'S GRILLED CHICKEN PASTA



Grady's Grilled Chicken Pasta image

Make and share this Grady's Grilled Chicken Pasta recipe from Food.com.

Provided by AmandaInOz

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast
1 lb linguine, cooked
2 tablespoons butter
2 cups mushrooms, sliced
1/2 cup green onion, diced
1/2 cup tomatoes, deseeded and diced
1 tablespoon fresh garlic, chopped
16 ounces heavy cream
1/2 cup parmesan cheese, grated
fresh parsley, chopped to taste
2 teaspoons salt
2 teaspoons black pepper

Steps:

  • Place the chicken on a preheated char grill. Grill until the chicken is cooked through. Remove and place in the refrigerator.
  • In a pot of boiling water, cook the pasta to the specifications on the package. Drain well. Meanwhile, in a sauce pan, melt the butter. Sauté the mushroom, green onions, tomatoes, and chopped garlic until the vegetables become soft. Continue cooking until there is very little liquid in the pan.
  • Remove the chicken from the refrigerator and slice into 1/4-inch strips. Place in the sauce pan with the vegetable mixture. Add the heavy cream to the pan and simmer until the cream begins to thicken. Whisk in the Parmesan cheese, parsley, salt and pepper. Turn off the heat.
  • Add the pasta to the sauce mixture. Stir well.
  • Garnish with additional Parmesan.

Nutrition Facts : Calories 1085.6, Fat 56.8, SaturatedFat 34, Cholesterol 255.4, Sodium 1525.2, Carbohydrate 93.3, Fiber 4.9, Sugar 3.8, Protein 50.1

GRADY'S CHOCOLATE BAR CAKE RECIPE - (4.1/5)



Grady's Chocolate Bar Cake Recipe - (4.1/5) image

Provided by cutesmurf

Number Of Ingredients 9

8 (1.55-ounce) Hershey's candy bars
2 (5 1/2-ounce) cans Hershey's syrup (or a total of 11 ounces)
1 cup butter
2 cups sugar
4 eggs
1/2 teaspoon baking soda
1 cup buttermilk
2 1/2 cups all-purpose flour
2 teaspoons vanilla

Steps:

  • Melt candy bars and syrup together in top of a double boiler set over hot water. Cool. Beat together butter and sugar; add eggs, one at a time. Add cooled chocolate mixture. Separately mix soda and buttermilk until foamy. Add to chocolate and egg mixture, alternately with flour. Add vanilla. Pour into well-greased and floured Bundt pan. Bake 1 hour at 350 degrees. Cool on wire rack 10 to 15 minutes; remove from pan.

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