Graffiti Cutout Cookies Recipes
GRAFFITI CUTOUT COOKIES
Talk about playing with your food! Edible color spray lets you create ombre and color blends unlike any other decorating technique. To make ombre lines like mine, hold a sheet of paper over desired sections as you spray to layer the color. -Shannon Norris, Cudahy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 cookies
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk almond flour, salt and baking soda; gradually beat into creamed mixture., Preheat oven to 325°. Between 2 pieces of waxed paper, roll dough to 1/4-in. thickness. Place on a cutting board in the freezer until firm, about 20 minutes. Remove paper; cut with 3-in. cookie cutters. Place 2 in. apart on parchment-lined baking sheets., Bake until lightly browned on the edges, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For icing, in a large bowl, combine confectioners' sugar, 2 tablespoons water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Add water as necessary to reach desired consistency. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Frost cookies and let stand at room temperature several hours or until frosting is dry and firm. If desired, decorate with food color spray. Store in an airtight container.
Nutrition Facts : Calories 209 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 103mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
BUSIA'S CUTOUT COOKIES
These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.
Provided by Amy Melissa
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Beat in eggs.
- Dissolve the baking soda in the milk, then add to mixture. Add the vanilla and mix well
- Place salt in with flour and slowly stir into mixture. The dough should not be too sticky and should pull away from the sides of the bowl easily. If the dough is sticky, add a little more flour.
- Form the dough into a roll about a foot long and 2-3 inches in diameter. Roll up in wax paper and put in the refrigerator for 1 hour.
- Remove from refrigerator and let dough come to room temperature. Roll out dough a chunk at a time (one dough log makes about 4 chunks).
- Preheat oven to 350 degrees F (180 degrees C).
- Cut your cookies and decorate or bake plain for 8-10 minutes. Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 24.4 g, Cholesterol 29.3 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 120.3 mg, Sugar 8.6 g
GRAMMIE FIFI'S CUTOUT SUGAR COOKIES
These are a family tradition - keep the dough chilled and roll out using enough flour to keep the dough from sticking. These turn out flaky and crisp. You can omit the nutmeg and use a little more vanilla. Baking time varies depending on the size of the cookie.
Provided by DebS 2
Categories Dessert
Time 30m
Yield 5 Dozen, 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter, shortening and sugar until fluffy.
- Add eggs, vanilla and nutmeg and combine.
- Add dry ingredients and combine.
- Refrigerate dough.
- Take out enough dough to work with at one time.
- Flour rolling pin and rolling surface.
- Roll thin and cut out.
- Bake at 350 for about 7-8 minutes, watch closely!
- Cool.
- Frost with Icing of powdered sugar, milk and vanilla.
- Sprinkle with colored sugars.
Nutrition Facts : Calories 68.3, Fat 3.5, SaturatedFat 1.5, Cholesterol 13.4, Sodium 43.1, Carbohydrate 8.2, Fiber 0.2, Sugar 3.4, Protein 1
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