Graham Cracker Pecan Crunch Recipes

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GRAHAM CRACKER CRUNCH TOPPING



Graham Cracker Crunch Topping image

A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!

Provided by EUC

Categories     Desserts     Frozen Dessert Recipes

Time 20m

Yield 2

Number Of Ingredients 7

2 graham crackers, crumbled
¼ cup brown sugar
⅛ teaspoon ground cinnamon
2 tablespoons melted butter
1 teaspoon vanilla
2 tablespoons white sugar
1 dash salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
  • In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
  • Bake in preheated oven for 15 minutes, or until lightly browned.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g

EASY PECAN GRAHAM BARS



Easy Pecan Graham Bars image

These bars taste a lot like pecan pie and are so easy to make. I got this recipe from a fellow worker, whose grandmother makes them every Christmas--delish!!! Very few ingredients, and not time consuming. Enjoy!!!!

Provided by angel_nurse82

Categories     Dessert

Time 25m

Yield 20 serving(s)

Number Of Ingredients 4

1 cup margarine
1 cup brown sugar
1 cup pecans, chopped
20 graham cracker squares

Steps:

  • Line ungreased cookie sheet with graham cracker squares.
  • In saucepan, melt margarine and brown sugar.
  • Bring to rolling boil and boil for 2 minutes.
  • Stir in chopped pecans.
  • Pour over graham crackers and spread evenly.
  • Bake in 350° oven for 10 minutes.
  • Allow to cool, and break squares into halves.
  • Enjoy!

Nutrition Facts : Calories 219.4, Fat 14.4, SaturatedFat 2.1, Sodium 195.4, Carbohydrate 22.3, Fiber 0.9, Sugar 15.2, Protein 1.6

CARAMEL GRAHAM CRACKERS



Caramel Graham Crackers image

A simple but delicious treat. Using both butter and margarine is important.

Provided by Haresj

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 30m

Yield 48

Number Of Ingredients 5

½ cup butter
½ cup margarine
1 cup brown sugar
24 graham crackers, broken into rectangles
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  • Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
  • Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
  • Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 6 g, Cholesterol 5.1 mg, Fat 5.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 4.1 g

PECAN CRACKERS



Pecan Crackers image

I got this recipe from a lady at church. It is a great finger food and is easy to prepare.

Provided by ANGIE V.

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 22m

Yield 25

Number Of Ingredients 5

½ (16 ounce) package graham crackers
2 cups chopped pecans
½ cup white sugar
½ cup butter
½ cup margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
  • In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
  • Bake in preheated oven 12 minutes, until golden. Cool completely before serving.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 12.1 g, Cholesterol 9.8 mg, Fat 14.5 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 3.6 g, Sodium 122.4 mg, Sugar 7.2 g

GRAHAM CRACKER TOFFEE CRUNCH



Graham Cracker Toffee Crunch image

A quick and easy graham cracker toffee that is ready in less than 30 minutes!

Provided by Cyd

Categories     Dessert

Yield 32

Number Of Ingredients 5

16 whole graham crackers
1 cup butter
3/4 cup brown sugar
2 cups milk chocolate chips
1 cup chopped pecans

Steps:

  • Heat oven to 350 degrees F.
  • Line a 15x10x1 inch baking sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
  • Break graham crackers into quarters and cover the baking sheet in a single layer.
  • In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes.
  • Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon.
  • Bake for 7 minutes.
  • Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Spread melted chocolate evenly over the toffee.
  • Sprinkle chopped pecans on top of the melted chocolate.
  • Cool completely (put in fridge to set up faster) and break into pieces to serve.
  • Store in an airtight container.

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