Graham Cracker Toffee Crunch Recipes

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TOFFEE CRUNCH GRAHAMS



Toffee Crunch Grahams image

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

12 whole graham crackers
1-1/2 cups butter, cubed
1 cup packed brown sugar
2 cups sliced almonds

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

GRAHAM CRACKER TOFFEE CRUNCH



Graham Cracker Toffee Crunch image

A quick and easy graham cracker toffee that is ready in less than 30 minutes!

Provided by Cyd

Categories     Dessert

Yield 32

Number Of Ingredients 5

16 whole graham crackers
1 cup butter
3/4 cup brown sugar
2 cups milk chocolate chips
1 cup chopped pecans

Steps:

  • Heat oven to 350 degrees F.
  • Line a 15x10x1 inch baking sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
  • Break graham crackers into quarters and cover the baking sheet in a single layer.
  • In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes.
  • Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon.
  • Bake for 7 minutes.
  • Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Spread melted chocolate evenly over the toffee.
  • Sprinkle chopped pecans on top of the melted chocolate.
  • Cool completely (put in fridge to set up faster) and break into pieces to serve.
  • Store in an airtight container.

GRAHAM CRACKER TOFFEE (AKA GRAHAM CRACKER CRACK)



Graham Cracker Toffee (aka Graham Cracker Crack) image

If you're looking for a recipe that will disappear at holiday parties or cookie exchanges, these graham cracker toffee bars are a guaranteed winner.

Provided by Averie Sunshine

Categories     Dessert

Time 3h24m

Number Of Ingredients 6

about 10 full-size honey graham crackers, or enough to cover pan (I used low-fat)
1 cup (2 sticks) unsalted butter
1 cup light brown sugar, packed
1/2 teaspoon salt, or to taste
2 cups semi-sweet chocolate chips
1/3 cup toffee bits

Steps:

  • Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray.
  • Place graham crackers in pan in a single, flat layer so pan is completely covered with them. You will have to break some crackers to fill in the smaller spaces at the edges. It's ok if there are slight gaps, doesn't have to be perfect; set aside.
  • To a medium, heavy-bottomed saucepan with high sides, add the butter, brown sugar, salt, and heat over medium-high heat to melt. Stir constantly until butter has melted.
  • After butter has melted, allow mixture to boil for about 4 1/2 to 5 minutes at a medium-fast boil (lots of bubbles). Stir constantly to prevent burning. As you approach the 4 minute mark, mixture should seem thickened with the consistency of medium-thick caramel sauce. I pulled mine off the heat at 4 1/2 minutes because it was thick enough.
  • Evenly pour mixture over graham crackers.
  • Bake for about 7 minutes, or until there's bubbling around the edges.
  • Remove pan from oven, evenly sprinkle with chocolate chips, return pan to oven, and bake for about 2 minutes, or until chocolate chips are glistening and have softened.
  • Use a spatula to smooth the chocolate chips into an even, smooth layer of melted chocolate.
  • Evenly sprinkle with toffee bits.
  • Allow toffee to cool for about 2 to 3 hours, or until chocolate has set up and dessert is sliceable.*

Nutrition Facts : Calories 178 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 102 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

TOFFEE CRUNCH GRAHAMS



Toffee Crunch Grahams image

From Quick Cooking/Taste of Home: Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds on first so that they were also covered in toffee!

Provided by MakeMineCadburys

Categories     Candy

Time 20m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 4

12 graham crackers, whole
1 1/2 cups butter, cubed
1 cup dark brown sugar
2 cups sliced almonds

Steps:

  • Line a 15x10 baking pan with heavy duty foil.
  • Place graham crackers in one layer in the pan.
  • In a saucepan, combine butter and brown sugar and bring to a boil, stirring constantly.
  • Carefully pour toffee mixture over graham crackers.
  • Sprinkle with almonds.
  • Bake at 400 degrees for 6-8 minutes or until bubbly.
  • Cool in pan for 4 minutes.
  • Cut each cracker into four sections; transfer to wire rack to cool completely.

Nutrition Facts : Calories 195.4, Fat 15.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 106.5, Carbohydrate 13.1, Fiber 1, Sugar 10.3, Protein 2

GRAHAM CRACKER CRUNCH TOPPING



Graham Cracker Crunch Topping image

A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!

Provided by EUC

Categories     Desserts     Frozen Dessert Recipes

Time 20m

Yield 2

Number Of Ingredients 7

2 graham crackers, crumbled
¼ cup brown sugar
⅛ teaspoon ground cinnamon
2 tablespoons melted butter
1 teaspoon vanilla
2 tablespoons white sugar
1 dash salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
  • In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
  • Bake in preheated oven for 15 minutes, or until lightly browned.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g

PHILADELPHIA 3-STEP TOFFEE CRUNCH CHEESECAKE



PHILADELPHIA 3-STEP Toffee Crunch Cheesecake image

A ready-to-use graham cracker crumb crust and chopped chocolate-covered English toffee bars help keep the prep time for this cheesecake to just 10 minutes.

Provided by My Food and Family

Categories     Recipes

Time 4h50m

Yield 8 servings

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1/2 tsp. vanilla
2 eggs
4 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 3/4 cup chopped toffee bars.
  • Pour into crust; sprinkle with remaining chopped toffee bars.
  • Bake 35 to 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Nutrition Facts : Calories 480, Fat 33 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 125 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

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