Grain Free Blueberry Buckle Recipes

GRAIN-FREE BLUEBERRY BUCKLE

Steps:

• Preheat the oven to 350 degrees. Line an 8x8 baking pan with parchment paper. Combine flaxseed meal and water in a small bowl. Set aside for 5 minutes.
• In a large mixing bowl, whisk together flax eggs, melted coconut oil, sugar, and lemon zest. Add flours, baking powder, cinnamon, and salt. Use a wooden spoon or spatula to combine until thick. Slowly add in non-dairy milk until a wet batter forms. Carefully fold in blueberries. Pour and spread batter into the prepared baking dish.
• In a small mixing bowl, whisk together the topping ingredients until wet but crumbly. Crumble over the blueberry base. Bake for 35-40 minutes until top is golden brown. Allow to cool for 15 minutes before slicing.

BLUEBERRY BUCKLE, SUGAR-FREE

Steps:

• Heat oven to 375.
• Grease 8x8x2 or 9x9x2 pan.
• Blend all ingredients, down to blueberries (remaining ingredients are for topping.
• Beat vigorously 1/2 minute.
• Spread in pan.
• Prepare topping by mixing all ingredients.
• Sprinkle over batter.
• Bake 40-50 minutes.

GLUTEN-FREE BLUEBERRY BUCKLE

Steps:

• Blueberry mixture:.
• Preheat the oven to 375 degrees F.
• Mix the sugar, shortening, and egg.
• Stir in the milk.
• Mix the cups flour, baking powder, and salt.
• Add the flour mixture to the sugar mixture.
• Fold in the blueberries.
• Pour into a 9-by-9 inch pan.
• Crumb Mixture:.
• Combine all of the crumb ingredients.
• Spread on top of the blueberry mixture.
• Bake the whole thing for 45-50 minutes.