Grain Free Bread Gluten Free Fodmap Friendly Recipes
GRAIN FREE BREAD (GLUTEN FREE, FODMAP FRIENDLY)
Provided by Georgia McDermott
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees Celsius.
- In a mixing bowl, combine the almond meal, tapioca, salt, psyllium husk and baking powder. Stir to thoroughly combine.
- In a small bowl, combine the almond milk and vinegar. It will curdle and result in 'buttermilk', which makes the loaf nice and fluffy.
- Combine the flours with the eggs and oil, and whisk well to combine. Add the 'buttermilk' and continue to mix until the batter looks fluffy.
- Transfer into a lightly greased silicon container, and cook for 30 minutes, or until delightful and firm. This bread keeps well for a number of days, either in the fridge or out.
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