Ripen Bananas In 1 Hour Recipes

24 BEST THINGS TO MAKE WITH RIPE BANANAS

24 BEST Things To Make With Ripe Bananas image

Wondering what to make with ripe bananas? From banana muffins to banana cream pie here are 24 creative recipes that will give your bananas new life!

Provided by insanelygood

Number Of Ingredients 24

Ingredients

Banana Pancakes
Banana Ice Cream
Banana Bread
Banana Muffins
Double Chocolate Banana Muffins
Banana Chocolate Chip Muffins
Banana Cake
Bananas Foster
Pan Fried Cinnamon Bananas
Banana Peanut Butter Smoothie
Strawberry Banana Smoothie
Chocolate Banana Smoothie
Banana Cookies
Chocolate Chip Banana Cookies
Banana Cream Pie
Hummingbird Cake
Banana Cream Icebox Cake
Banana Pudding
Banana Bread French Toast
Banana Breakfast Bars
Banana Bread Coffee Cake
Banana Bundt Cake
Banana Brownies
Banana Chocolate Cake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

HUMMINGBIRD CAKE

Hummingbird Cake image

Made with mashed ripe bananas, crushed pineapple, and pecans, this Hummingbird cake has something for everyone. It's a classic Southern celebration cake.

Provided by Kelly Fields

Yield Makes 1 9-inch layer cake

Number Of Ingredients 20

Ingredients

3 cups (360 grams) all-purpose flour
2 cups (396 grams) granulated sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1⁄4 tsp. ground organic rose petals
1⁄4 tsp. ground cardamom
3 eggs, at room temperature
3⁄4 cup vegetable oil
1⁄4 cup coconut oil, at room temperature
1 1⁄2 tsp. vanilla extract
1⁄2 tsp. kosher salt
1⁄2 cup (113 grams) sour cream, at room temperature
8 oz. crushed pineapple with juice
2 cups (454 grams) mashed very ripe bananas, about 5
1 cup (114 grams) chopped pecans or pecan pieces
1½ pounds (681 grams) cream cheese, at room temperature
3⁄4 cup (185 grams) unsalted butter, at room temperature
5¼ cups (596 grams) powdered sugar
1 tsp. finely grated orange zest
1⁄2 tsp. vanilla bean paste

Steps:

Make the cake. Preheat the oven to 325°F. Lightly coat two 9-inch round cake pans with 4-inch-high sides with cooking spray, then line the bottoms of the pans with parchment paper and lightly spray the paper. (If you don't have 4-inch-deep pans, 2-inch-deep will work.)
In a large bowl, combine the flour, sugar, baking soda, cinnamon, rose petals, and cardamom and mix well. In a medium bowl, lightly whisk the eggs with the vegetable oil, coconut oil, vanilla, and salt, then stir in the dry ingredients, mixing just until they are moistened. Stir in the sour cream. Using a large spatula, fold in the crushed pineapple and juice, bananas, and pecans. Divide the batter evenly between the prepared pans. Bake the cakes in the center of the oven for about 45 minutes, rotating the pans after 20 minutes, until the cakes are golden brown and a cake tester comes out clean when inserted into the center of each cake. Let the cakes cool in the pans on a wire rack for 15 to 20 minutes. Place a rack over each pan, invert the cakes onto the racks, and remove the pans. Peel off the parchment paper. Cool completely.
Make the frosting. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using a handheld mixer, beat the cream cheese and butter on medium-high speed until smooth. Sift the powdered sugar into the bowl; beat until incorporated and smooth. Stop the mixer and scrape down the bottom and sides of the bowl with a rubber spatula to ensure that the frosting is as smooth as possible. Beat in the orange zest and vanilla paste.
Using a serrated knife, trim the domed tops of the cakes so they're flat; save the scraps for snacking. Cut each cake horizontally into two even layers, creating four layers in total. Set one layer on a cake stand or plate and spread with the frosting. Continue to stack and frost the layers, then spread a thin layer of frosting all over the cake.
Refrigerate for 15 minutes, until set. Spread the remaining frosting evenly all over the sides and top of the cake. The cake will keep at room temperature for about 4 days, if it ever actually sticks around that long.

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6 GENIUS WAYS TO QUICKLY RIPEN BANANAS AT HOME

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Published 2015-02-03

In a bunch: takes about 24-48 hours to ripen. Ones that grow together, ripen together. Do not separate all the bananas at once. Only separate the one you want to eat and leave the others intact.
Place in warm places: takes about 24-48 hours to ripen. Place bananas in warm areas such as near a heater, above your refrigerator, or in a cooling down oven.
In a paper bag: takes about 12-24 hours to ripen. Place bananas in a brown paper bag and close loosely. Ethylene will build up and circulate within the bag, speeding up the ripening process.
In the oven: about 15-30 minutes to ripen. This method is great to ripen bananas for recipes because heat brings out the fruit’s sugar. Bananas cannot be overly green when using this method.
In the microwave: 30 seconds-2 minutes to ripen. Take a fork or sharp knife and completely poke through the skin of the peel a couple of times on all sides.

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