Grain Free Peach Cobbler Recipes

GRAIN-FREE PEACH COBBLER

Grain-Free Peach Cobbler image

Peach cobbler is another traditional Southern treat that is hard to give up, even during a two-week program. The good news is that this healthy version fits perfectly within your regimen. When in season, choose fresh organic peaches (preferably local), or use sliced frozen peaches from the grocery store.

Provided by Dr. Trevor Cates

Number Of Ingredients 11

Ingredients

4 cups sliced fresh organic peaches, or frozen and thawed
2 tbsp grated orange zest
2 tbsp fresh orange juice
1/2 cup almond flour
1/2 cup unsweetened organic coconut flakes
1/4 cup chopped pecans
1/4 cup melted organic virgin coconut oil (plus additional for greasing the baking dish)
2 tbsp erythritol
1/4 tbsp ground cinnamon
1/4 tsp ground ginger
1 pinch Himalayan salt or Celtic sea salt ((or more to taste))

Steps:

Preheat the oven to 350°F. Grease an 8-inch round baking dish (or similar size) with coconut oil.
To make the filling: In a large bowl, mix the peaches, orange zest, and oragne juice. Pour into the baking dish.
To make the topping: n a medium bowl, combine the almond flour, coconut, pecans, almnods, coconut oil, erythritol, cinnamon, ginger, and salt until crumbly. Scatter evenly over the fruit filling.
Bake for 40 to 50 minutes, until the fruit is bubbly. Serve warm with Coconut Milk Whipped Cream.

GRAIN-FREE PEACH COBBLER (PALEO, GAPS)

Grain-Free Peach Cobbler (Paleo, GAPS) image

Provided by Oven Love

Categories Dessert

Time 45m

Yield 4-6

Number Of Ingredients 10

Ingredients

2 cups peaches; peeled, pitted and sliced
¼ cup filtered water
4 tablespoons butter (I use KerryGold) or coconut oil
¾ cup almond flour (I use Honeyville)
1 egg
¾ cup full-fat coconut milk or heavy cream
¼ cup plus 2 tablespoons raw honey
1 teaspoon vanilla extract
cinnamon and nutmeg, for topping
full-fat coconut milk, heavy cream or ice cream for topping

Steps:

Preheat the oven to 350.
In a saucepan, add peaches and water. Bring to a boil, reduce heat and simmer for about 10 minutes.
Meanwhile, slice the butter into pieces and place them into 4-6 small ramekins or an 8×8 baking pan. Place the ramekins or baking pan in the oven and let the butter melt.
While the butter is melting and peaches simmering, mix the almond flour, coconut milk/cream, egg, honey and vanilla until well-combined.
Remove the baking dishes from the oven and pour the batter on top of the butter and do not mix. Drain the peaches and spoon them evenly over the mixture. Sprinkle cinnamon and nutmeg over the top.
Bake the cobbler for 25-30 minutes or until they look brown and bubbly.
Serve warm with a drizzle of full-fat coconut milk, heavy cream or ice cream.

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