Grain Free Walnut Granola Recipes
GRAIN FREE WALNUT GRANOLA
This grain free walnut granola is sweet, crunchy, and full of healthy fats & protein. It's gluten free, vegan, and easy to make!
Provided by Liz Thomson
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees
- In a small bowl, combine all nuts and stir to mix.
- Stir in the melted coconut oil, maple syrup, and chia seeds.
- Make sure all the nuts are evenly coated with the oil and syrup.
- Spread on a baking sheet lined with foil. I kept it in a fairly thick layer, so it would be a little clumpier. If you spread it out in a thinner layer, it won't be as clumpy but it'll cook a little faster.
- Bake for 15-20 minutes, stirring every 7 minutes.
Nutrition Facts : ServingSize 1/4 cup
WHOLE GRAIN GRANOLA
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template. Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether. And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it's still warm. If you want to add spices, stir a mix of ground cinnamon, ginger, and cardamom into the honey mixture before baking. It's easy to make this recipe your own.
Provided by Melissa Clark
Categories breakfast, main course
Time 1h
Yield About 8 cups
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees. Mix all ingredients together and spread out on two baking sheets lined with parchment paper.
- Bake until golden brown all over, about 35 to 50 minutes. Stir the granola as it bakes at least 2 or 3 times, making sure to stir around the edges. Cool completely before storing airtight.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 15 grams, Carbohydrate 28 grams, Fat 21 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 16 grams, TransFat 0 grams
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